英和和英

動詞

saute (third-person singular simple present sautes, present participle sauteing, simple past and past participle sauteed or sauted)

1. Alternative form of sauté
   • 1987 July, Texas Monthly, page 36:

     Likewise for his treatment of linguinilike rice noodles sauteed with whole shrimp, pork, egg, chiles, green onions, and bean sprouts.

   • 2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN‎:

     This appropriate combination of blanched dubu (tofu), sauteed kimchi, and stir-fried pork is a threesome made in heaven. The dubu, which has the potential to be bland on its own, has the pork to add substance and the kimchi to add flavor.

   • 2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian‎:

     The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.