for variety's sakeとは 意味・読み方・使い方

The Prefectural Agricultural Experiment Station cross-fertilized general-purpose rice (which was used as a material for sake) with Omachi; the variety was fixed in 1931 and was given the line name 'Yamato 50-7' and named 'Yamada nishiki' in 1936, after which it was adopted as a recommended variety of Hyogo Prefecture.発音を聞く 例文帳に追加

同県立農事試験場にて酒の原料に使われる一般米/雄町を交配、1931（昭和6）年に品種確定し「山渡50-7」との系統名がつけられ、1936（昭和11）年に「山田錦」と命名され兵庫県奨励品種に採用された。 - Wikipedia日英京都関連文書対訳コーパス

After Tomokiyo OKAYAMA in Take-gun, Ise Province, made a success in pure-line separation of the breed which was good for sake brewing from Yamato (a kind of rice) which was a native variety in 1860, other people were also successful in the selection and pure-line separation as follows and established good rice cultivars for sake brewing.発音を聞く 例文帳に追加

1860年にすでに伊勢国多気郡の岡山友清が在来品種である大和(イネ)から酒米醸造適性のある品種を純系分離したのに範をとって、それぞれ下記ように選抜・純系分離し、酒造好適米として品種確立していった。 - Wikipedia日英京都関連文書対訳コーパス

To develop a new method for the extremely quick and easy separation and breeding of a yeast even from a variety of wild yeasts in nature, especially to prepare a sake having rich aroma and good taste by using a useful brewing yeast obtained by applying the method for the separation of the brewing yeast.例文帳に追加

自然界に多様に存在する野生酵母の中からでも、極めて迅速かつ簡便に有用な酵母の新規な分離、育種方法の開発を課題とする。 - 特許庁

That is because, with respect to the material used, sake is also produced from general-purpose rice that isn't classified in jozoyo genmai (literally, unpolished rice for brewing), or, in other words, a variety that is classified by the Agricultural Products Standards Rule in suito uruchi genmai (literally, unpolished paddy non-glutinous rice).発音を聞く 例文帳に追加

なぜなら日本酒の原料として、醸造用玄米に分類されない一般米、すなわち農産物規格規程で水稲うるち玄米に分類される品種からも日本酒は造られているからである。 - Wikipedia日英京都関連文書対訳コーパス

As to the rice for sake brewing, Yamadanishiki, which was crossed between general-purpose rice and Omachi in 1923 and designated as a recommendable variety by Hyogo Prefecture in 1936, topped the list in kanpyokai.発音を聞く 例文帳に追加

酒米も、大正13年（1923年）に酒米一般米と雄町を交配させ、昭和11年（1936年）に兵庫県奨励品種として登場した山田錦が鑑評会上位を占めるようになった。 - Wikipedia日英京都関連文書対訳コーパス

After 'Koshitanrei,' a rice cultivar for sake brewing, was designated to a recommendable variety of Niigata Prefecture, the word '淡麗' had been established as another word which had a different nuance from the word '端麗.'発音を聞く 例文帳に追加

酒造好適米「越淡麗」（こしたんれい）が新潟県の奨励品種となるに至り、「淡麗」という語もすっかり「端麗」とは別のニュアンスを持つ語として定着していった。 - Wikipedia日英京都関連文書対訳コーパス

Among a variety of soups called Kaeng (Gaeng), which is a traditional Thai dish, foreigners call those rich in spice Thai curry for the sake of convenience.発音を聞く 例文帳に追加

タイの伝統食文化のケーン（ゲーン）と呼ばれる様々な汁物の中で、香辛料を利かせた料理を外国人が便宜上からタイカレー(Thaicurry)と呼んでいる。 - Wikipedia日英京都関連文書対訳コーパス

This means a variety of sakamai that isn't one of the conventional varieties that existed naturally since the old times but has been artificially developed by breweries, as well as through changes in the methods of growing and distribution, in keeping with the quality of sake they aim for through their own cross-fertilization or development by educational institutions or private-sector companies.発音を聞く 例文帳に追加

古くから自然に存在する在来種ではなく、人工的に開発された品種のうちで、栽培・流通の形態変化の酒蔵が製成酒の目標とする酒質にあわせて自社交配したり、その他民間会社や教育機関が開発した酒米の品種をさす。 - Wikipedia日英京都関連文書対訳コーパス