燒き豆腐の英語

bean-curds boiled with arrowroot starch

one cake of tofu

bean curd

the refuse left after tofu is pressed

a Japanese dish of broiled bean curd, called 'yakidofu'

a dish called 'Oboro' bean curd

a block of bean-curds

a bean-curds vendor

bean curd beginning to harden

bean-curd refuse

bean curd lees

a food called tofu soup

a tofu dish made by boiling potato starch powdered tofu and powdered laver

a type of Japanese food called 'awadofu'

a dish consisting of grated sweetfish and bean curd

grilled bean curd

a dish of tofu topped with grated yam

a food called bean curd

tofu wrapped in straw

a very fine textured bean curd {that is strained through silk cloth}

a utility knife called a fish-slicing knife

a Japanese tofu dish called 'awayukidofu'

a custard-like dish made of ground walnuts, called {"walnuts bean curd"}

a dish called steamed egg custard

in Japanese cuisine, bean curd boiled in thin broth, called 'yu-dofu'

(soy)bean curd

a Japanese food called 'agedofu'

a method of cutting tofu into cubes, called 'yakkodofu'

a food called boiled tofu

a Japanese dish of crushed sesame seeds and starch; 'gomadofu'