韮子の英語

味噌、醤油、カレー、紫蘇、葱、茗荷、韮、大蒜、梅、山椒、唐辛子、胡麻、胡椒、山葵、ハーブなどの粉末入り麺類例文帳に追加

NOODLE CONTAINING POWDER OF MISO, SOY SAUCE, CURRY, PERILLA, WELSH ONION, JAPANESE GINGER, LEEK, GARLIC, PLUM, JAPANESE PEPPER, CAYENNE PEPPER, SESAME, JAPANESE HORSERADISH, HERB AND/OR THE LIKE - 特許庁

この頃、貧窮（主に「伝道士」が入信者に与えられる役割となり収益が減ったのと、家族が増加して支出が増したのが理由）のため妻子を甲府へ送り出し、独り韮崎に残る。例文帳に追加

At this time, he sent his wife and children to Kofu due to poverty (Since 'missionary' became a position given to new believers and his income lessened as well as consumption also increased with the increase of family members) and stayed alone at Nirasaki.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

武田氏は後に甲斐源氏の中心氏族となるが、武田姓の名乗りに関しては父の義清は常陸国において既に名乗っていたと言われ（志田諄一『勝田市史』、検討の余地も指摘される）、甲斐武田氏の祖となる清光の子信義が武田八幡宮（山梨県韮崎市）において元服した際に称したと言われる。例文帳に追加

The Takeda family, which is later to become the central force in the Kai-Genji clan, reportedly had the name first claimed by his father Yoshikiyo in Hitachi Province (according to "The History of Katsuta City" by Junichi SHIDA, although there is room for further study) and was used by Kiyomitsu's son Nobuyoshi, the founder of Kai-Takeda clan, to mark his genpuku, the attainment of manhood ceremony, which was held at Takeda Hachimangu Shrine (Nirasaki City, Yamanashi Prefecture).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

４５±７．５℃にかつ攪拌流として制御した制御中温湯流により、韮やキャベツ或いは白菜等のカツト生鮮野菜を中温加熱して、野菜表面の蝋状物質を溶かして殺菌し、ポリフエノールオキシタ−ゼを不活性にして褐変防止化して野菜具に調理し、生皮により包餡して生餃子をつくる。例文帳に追加

The method comprises heating the cut fresh vegetables such as leek, cabbage and Chinese cabbage by a controlled middle-temperature water flow controlled at 45±7.5°C and in a stirred flow, and dissolving waxy substances on the surfaces of the vegetables to sterilize, inactivating polyphenoloxidases to prevent the vegetables from browning and cooking as vegetable ingredients and enfolding with a raw skin to make the raw Jiaozi. - 特許庁