Gozenshuとは 意味・読み方・使い方

Itami zake (Sake of Itami) and Ikeda zake (Sake of Ikeda) gained high reputations and "Kenbishi" (sword lozenge) of Itami was designated to the gozenshu (sake for lord) of the Shogun in 1740.発音を聞く 例文帳に追加

伊丹酒（いたみざけ）や池田酒の評判はつとに高まり、元文5年（1740年）には伊丹『剣菱』が将軍の御膳酒に指定された。 - Wikipedia日英京都関連文書対訳コーパス

Over time, yosozake become famous, such as Itami sake, which was designated as gozenshu (high quality sake) for Seii Taishogun (literally, "great general who subdues the barbarians"), and it raised the prices of yosozake.発音を聞く 例文帳に追加

やがて、征夷大将軍の御膳酒と指定された伊丹酒のように、他所酒の名声が高くなり価格がつりあがった。 - Wikipedia日英京都関連文書対訳コーパス

The selection of gozenshu differed according to the lord of each domain; for gozenshu, some daimyo selected Itami sake like the shogun family, or at least the sake from the same Sessen-juni-go (the twelve sake brewing districts in Settsu Province and Izumi Province shipping for Edo) where the Itami sake was produced, and some others selected the sake which was the local specialty of the hometown, for the purpose of industrial development of his own domain.発音を聞く 例文帳に追加

御膳酒は、それぞれの藩主の方針によって、将軍家と同じ伊丹酒や、そうでなくても同じ地方である摂泉十二郷の酒を御膳酒に指定した大名もいれば、自領の産業育成のため、国許（くにもと）特産の酒を御膳酒に指定した大名もいる。 - Wikipedia日英京都関連文書対訳コーパス

In the latter case, although the gozenshu was supposed to be the top quality sake brewed by the clan, some clans had poor brewing techniques despite many efforts, and could not sell their gozenshu to other domains; in such case, the lord was drinking it with some tolerance in terms of the taste, so as to improve the finances of his domain.発音を聞く 例文帳に追加

後者の場合、御膳酒は藩造酒（はんぞうしゅ）の最高級品であったが、藩造酒じたいの醸造技術が拙く、数々の努力にもかかわらずついに他国に通用するに至らなかった藩もあるので、そのような場合、藩主は藩の財政改善のため、味覚的に多少の我慢をして飲んでいたことになる。 - Wikipedia日英京都関連文書対訳コーパス

Gozenshu is sake (Japanese liquor) which was brewed and delivered to people such as seii taishogun (literally, "great general who subdues the barbarians") and daimyo (Japanese territorial lord) during the Edo period in Japan as a drink for so-called "tono-sama (a person with higher rank)".発音を聞く 例文帳に追加

御膳酒（ごぜんしゅ）とは、江戸時代の日本において征夷大将軍や大名など、いわゆる殿様の飲用として醸造・納品された日本酒をいう。 - Wikipedia日英京都関連文書対訳コーパス

The sake brewery of the hometown which produced gozenshu was called "goyo zakaya (official sake brewing family)", and sakashi (sake brewer) and toji (chief sake brewer) who were authorized by the domain for production were called "sakatsukasa" ("sakajiko" in the Nanbu Domain, etc.).発音を聞く 例文帳に追加

御膳酒を造る国許の造り酒屋を御用酒屋（ごようざかや）、またそれを造る藩公認の酒師や杜氏を酒司（さかつかさ/さかじこ-南部藩など）と呼んだ。 - Wikipedia日英京都関連文書対訳コーパス

Influential figures among the Yuhitsu were called Gozenbugyonin (also Gozenshu, Gozensatashu and Onshokatashu) and were allowed to participate in Gozensata (Shogunal hearings) that were presided over by the seii taishogun (literally, "great general who subdues the barbarians").発音を聞く 例文帳に追加

征夷大将軍が主宰する御前沙汰にも御前奉行人（御前衆・御前沙汰衆・恩賞方衆）と呼ばれる右筆中の有力者が参加を許されるようになった。 - Wikipedia日英京都関連文書対訳コーパス

Higher quality of sake, i.e., gozenshu (high quality sake), morohaku (sake of 100% polished white rice), katahaku (sake brewed from polished white rice as kakemai and unpolished rice as kojimai), and namizake (sake brewed from unpolished rice), in that order, usually has the higher rice-polishing ratio, greater decrease volume, and smaller sakedare percentage.発音を聞く 例文帳に追加

一般的に並酒、片白、諸白、御膳酒と酒質が高級になっていくにつれ精米歩合が上がるため減量分は大きくなるり、酒垂れ歩合は低い値をとるようになる。 - Wikipedia日英京都関連文書対訳コーパス