例文 (11件) |
玉豆腐の部分一致の例文一覧と使い方
該当件数 : 11件
別の部分には野菜の煮物と豆腐白玉が詰めてある。例文帳に追加
Another section is filled with simmered vegetables and a tofu dumpling. - 旅行・ビジネス英会話翻訳例文
玉子豆腐はだし汁と鶏卵を使用した料理で、豆腐と名乗ってはいるが大豆などは使用していない。例文帳に追加
Tamago dofu is a dish using dashi broth and chicken eggs, and although its name includes the word "tofu," it does not contain soy beans. - Wikipedia日英京都関連文書対訳コーパス
塩と昆布の出汁で煮たおでんに、玉子、焼きちくわ、焼き豆腐、かまぼこなど入れて煮込み練り辛子かおぼろ昆布を添えて食べる。例文帳に追加
Oden including eggs, yakichikuwa (grilled tubular fish cakes), yakidofu (grilled tofu), and kamaboko (steamed fish paste) is simmered with soup stock made with salt and konbu, and is eaten with mustard paste or shredded tangle. - Wikipedia日英京都関連文書対訳コーパス
蒸し物-茶碗蒸し、玉子豆腐、ちり蒸し、淡雪蒸し、酒蒸し、銀あん、例文帳に追加
Mushi-mono (steamed foods): chawan-mushi (savory steamed egg custards with assorted ingredients), tamago-dofu (tofu mixed with egg), chiri-mushi (steamed white fish fillet and vegetables served with ponzu sauce for dipping them), awayuki-mushi (dishes with awa-yuki mousse (literally, light snow) on cold green tea soba noodles), saka-mushi (sake-steamed dishes), gin-an (dishes using a specially prepared sauce called gin-an) - Wikipedia日英京都関連文書対訳コーパス
標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。例文帳に追加
Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on. - Wikipedia日英京都関連文書対訳コーパス
日本において、中華料理の麻婆豆腐や蟹玉と、御飯の組み合わせの麻婆丼、天津飯などとを別の料理として認識している。例文帳に追加
In Japan, for example, the combination of cooked rice and the Chinese dish of Sichuan-style bean curd (tofu) and ground pork of spicy taste (Mabo-tofu), and the combination of cooked rice and Chinese dish with fried egg and crab (Kanitama) is recognized as independent of Mabo-don (cooked rice and Mabo-tofu) and Tehshin-don (cooked rice and Kanitama), respectively. - Wikipedia日英京都関連文書対訳コーパス
油揚げ、鮮魚・干し魚、貝のむきみ、豆腐、しょうゆ、とうがらし、すし(図2)、甘酒、松茸、ぜんざい、しるこ、白玉、納豆、海苔、ゆで卵など、全部は書ききれない。例文帳に追加
It is hard to list all of them, but the furiuri dealing with the following foods were introduced: Deep-fried tofu, fresh fish, stockfish, shellfish, tofu, soy sauce, red peppers, sushi (Fig. 2), amazake (sweet mild sake), matsutake mushrooms, zenzai (rice cake with red bean paste), shiruko (sweet red-bean soup with pieces of rice cake), shiratama (rice-flour dumplings), natto, nori (a sheet of dried laver), and boiled eggs. - Wikipedia日英京都関連文書対訳コーパス
地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して(藻貝やエビ、エンドウなどは切らない)敷き詰める。例文帳に追加
The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole). - Wikipedia日英京都関連文書対訳コーパス
例文 (11件) |
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