搗てて加えての英語

餅に青海苔を加えて搗き、なまこ餅にしたもの。例文帳に追加

Mochi produced by pounding glutinous rice added with aonori (green laver) and shaping the pounded mochi into namako-mochi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

餅に黒豆や大豆を加えて搗き、なまこ餅にしたもの。例文帳に追加

Mochi produced by pounding glutinous rice added with kuromame (black bean) and soy beans and shaping the pounded mochi into namako-mochi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

砂糖を加えて搗いた餅は寒中でもすっかり硬くはならないので、昔は猟師や登山者の食料として重宝された。例文帳に追加

Mochi pounded with sugar added does not get completely hard even during the coldest period in winter and, therefore, such mochi was conveniently used as food for hunters and mountain-climbers in the old days.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

餅（もち）とは、穀物、特にもち米に水分と熱を加えた後に、外力を加えて練り合わせ、成形した食品の一種で搗き餅（つきもち）ともいう。例文帳に追加

Mochi (rice cake) refers to a kind of food which is produced by adding water to grain, especially mochi-gome (glutinous rice), heating, thereafter, kneading, applying an external force and shaping the kneaded mixture, and mochi is also called tsuki-mochi (pounded rice cake).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

その他に世界各国で、「穀物の粉」を水を加えて練って蒸しあげたものも、餅といい、日本では練り餅ともいうが、餅といえば搗き餅をさす場合が多い。例文帳に追加

In addition, a kind of food which is produced by adding water to 'grain powder,, kneading, and steaming the kneaded mixture, is also called mochi in various countries in the world and, in Japan, is also called neri-mochi (kneaded mochi), however, mochi often refers to tsuki-mochi in Japan.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また、移送部６は、米粒に対し上向きの付勢力を加える正リード部２２および下向きの付勢力を加える逆リード部２３を備えており、米粒が搗精室３内に滞留する時間を長くし、十分な精米および研米が行われる。例文帳に追加

Also, the transporting part 6 is equipped with a positive lead part 22 for imparting an upward energizing force to the rice grains and a negative lead part 23 for imparting a downward energizing force thereto, wherein time of rice grains staying in the milling chamber 3 is prolonged, with full rice polishing and grinding performed. - 特許庁