α 米の英語

To provide dried pregelatinized rice suitable as food supply especially for emergency, and producible at an extremely low cost.例文帳に追加

特に非常用の備蓄食料として好適な乾燥α化米を極めてコスト安に製造可能な乾燥α化米の提供。 - 特許庁

The objective processed rice grains for cooking substantially includes no rice bran, has the moisture content of 54-60%, the content of the α-form starch is ≥86% in the rice grains, the concretion degree of lump form of the boiled rice grains is ≤50% and is stored in a vessel.例文帳に追加

調理用加工米であって、実質的に米糠を含まず、水分５４〜６０％、澱粉のα化度８６％以上、一辺が８mmの網目を通過しない米粒の団塊が５０％以下である容器入り調理用加工米。 - 特許庁

Noodles including rice flour is obtained by adding water to rice flour containing 5-25 wt.% glutinous rice flour, mixing and kneading the same to obtain dough which is made to be noodles.例文帳に追加

α化米粉を５〜２５重量％含む米粉に、水を加えて混合混練した生地を製麺し、米粉からなる麺を得る。 - 特許庁

Further as the dry unhulled rice is gelatinized in being dried by the superheated steam S, the gelatinized brown rice powder can be obtained by milling the brown rice after the shelling processing of the dry unhulled rice, and the utility value of the brown rice can be improved.例文帳に追加

さらに、乾燥籾は過熱水蒸気Ｓによって乾燥される際にα化されているため、乾燥籾の籾摺り処理後の玄米を製粉してα化玄米粉にでき、玄米粉の利用価値を高めることができる。 - 特許庁

PRODUCTION OF PROCESSED PRODUCT OF NONGLUTINOUS RICE, PRODUCTION OF RICE CAKE-LIKE FORMED BODY AND PRODUCTION OF PREGELATINIZED FLOUR例文帳に追加

粳米加工製品の製造方法，餅状整形体の製造方法及びα粉の製造方法 - 特許庁

The rice flour noodle is obtained by: charging the ingredients produced by adding pregelatinized rice flour or pregelatinized unpolished rice flour to rice flour or unpolished rice flour and further adding <1 wt.% of an alginic acid derivative to the mixture, into an agitating and mixing device; and mixing the raw material while adding water thereto so as to prepare noodle dough to make noodle.例文帳に追加

米粉や玄米粉に、α化した米粉またはα化した玄米粉を加え、さらに１重量％未満のアルギン酸誘導体を加えた原料を攪拌混合装置に投入し、水を加えながら混合して、麺生地を調製し、製麺を施す。 - 特許庁

The carcinoma cutaneum-preventing medicine is characterized by comprising the organic solvent extract of rice bran fermentation extract residues which are rice bran fermentation extract residues obtained by adding α-amylase and β-amylase to rice bran, adding yeast to the obtained rice bran saccharification liquid, fermenting the mixture, adding sodium chloride to the fermentation product, and then subjecting the mixture to a press filtration treatment.例文帳に追加

米糠にα−アミラーゼ及びβ−アミラーゼを加えて得た米糠糖化液に酵母を加えて発酵させた後塩化ナトリウムを加えて圧搾ろ過して得られる米糠発酵エキスの残滓である米糠発酵エキス粕の有機溶媒抽出物よりなる。 - 特許庁

To provide a method for producing rice noodle comprising multiple times of pregelatinization of rice component-containing raw material: to provide rice noodle obtained by the method: and to provide dried noodle made of the rice noodle.例文帳に追加

本発明は、米成分原材料を複数度のα化を経て米麺を製造する方法及び該方法で得られる米麺、さらには、該米麺から得られる乾麺を提供することにある。 - 特許庁