かれいの煮付けの英語

a type of Japanese food made by boiling the bony parts of fish

a food called {white fish meat and vegetables}

food boiled in syrup

a cooking vessel for a dish of chicken and eggs named 'oyakoni'

a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'

stewed food

something boiled in broth

cookery that calls for food to be boiled in syrup

a cooking method called stewing

boiled Chinese yam

Fry tempura

food which has been sweetened and boiled

to overboil soup

a dish of chicken and vegetables fried, then boiled with soy sauce, called 'chikuzen-ni'

a cooking method called boiling in broth

a dish of potatoes boiled in broth, called 'nikorobashi'

a method of cooking consisting of frying and then boiling food

a dish called 'gosaini'

food boiled in stock, sugar and miso

of food, to burn and stick to the pan

a type of Japanese food called 'amakara-ni'

a cooking method in which food is sweetened while it is being boiled

a dish called {piccata}

a dish of boiled chicken or seafood seasoned with ground sesame seeds, called 'gomani'

a Japanese vegetable dish called 'aoni'

a dish called separated fish flesh

a Japanese vegetable stew cooked with oil called {'kenchin-jiru'}

of cooked food, to fall to pieces

juice

to slice raw fish