一汁三菜の英語

そして、やがて一汁一菜・一汁三菜が日本の伝統的な日常の食事形態として定着するに至った。例文帳に追加

Then, ichiju-issai and ichiju-sansai eventually came to establish themselves as the traditional daily meal patterns of Japan.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

これは『南方録』でも強調され、「懐石」＝「一汁三菜」という公式が成立する。例文帳に追加

This form of meal was emphasized in a tea book called "Nanporoku," and the formula that 'kaiseki' equals 'one soup and three side dishes' was officially established.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

会席料理の献立は、一汁三菜（吸い物・刺身・焼き物・煮物）が基本である。例文帳に追加

The basic menu of kaiseki ryori consists of three dishes with soup (usually Japanese broth, together with sashimi or slices of raw fish, grilled and boiled foods).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

一汁三菜等における正しい配膳ルールを、極めて簡単に学習できるようにする。例文帳に追加

To extremely easily learn a right table setting rule for one-soup and three-side-dishes or the like. - 特許庁

本膳料理の膳立ては、飯と汁・香の物のほかに膾(なます)・平皿・焼物の3菜を添えたものを「一汁三菜」と表現して、主食に味噌汁のような汁物と、「菜（さい）」、「おかず」と称される固形の副食を組み合わせるのが理想的とされた。例文帳に追加

In the honzen ryori (a basic style of traditional Japanese cooking) serving style the ideal combination is thought to be 'one soup and three types of side dishes' consisting of a staple food, a soup like miso soup, solid side dishes called 'sai' or 'okazu' including rice, soup, pickles and three side dishes of namasu (a dish of raw fish and vegetables seasoned in vinegar), hirazara (a dish on a flat plate), yakimono (a dish of broiled fish or meat).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

日常的な食事の構成としては、ご飯（白米やその他の穀物を炊いたもの）、汁物、おかず3品（主菜1品と副菜2品）という組み合わせを取り、一汁三菜と言う。例文帳に追加

An everyday meal consists of a bowl of boiled rice (or other boiled grain), a shiru-mono dish (soup dish) and three side dishes (one main side dish and two sub-side dishes), and is called "ichi-ju san-sai" (literally, one soup dish and three side dishes).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

天正年間には堺の町衆を中心としてわび茶が形成されており、その食事の形式として一汁三菜（或いは一汁二菜）が定着した。例文帳に追加

During the Tensho era, wabicha (wabi style of tea ceremony) was formed among the townspeople who lived in Sakai and a meal with one soup and three (or two) side dishes became established as the form of the meal.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

自ら質素倹約に努め、着物は木綿、食事は朝夕の2回とし、献立も「一汁三菜」とした。例文帳に追加

Yoshimune himself strived to live a simple life and cut costs, by wearing cotton kimono and having a meal twice a day, in the morning and evening, consisting of no more than 'one soup and three dishes.'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス