塩蔵いかの英語

原料を塩蔵し塩蔵原料を用いて原料の品質変化、価格変動、安全性の影響を低減し、製品の品質を安定化させる惣菜の製造方法を提供すること例文帳に追加

To provide a method for producing a daily dish by which effects of changes in quality of a raw material, fluctuations in price and safety are reduced, and the quality of the product is stabilized by salting a raw material and using the salted material. - 特許庁

塩蔵すれば魚類よりも長期間の保存・輸送に耐えることを活かして、少量は各地に輸送された。例文帳に追加

Salted whale meat lasted better during long-time transportation than salted fishes, and for this feature, small amounts of such meat were transported to various areas.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

生タラコ又は塩蔵タラコに、唐辛子成分と共に、少なくともイカスミ成分を含浸させることにより、イカスミ由来の独特の黒色及び風味を有するイカスミ含有辛子明太子とする。例文帳に追加

The pickled cod roe impregnated with red pepper comprises cuttlefish ink-containing pickled cod roe impregnated with red pepper which has peculiar black color and peculiar flavor derived from cuttlefish ink, and is obtained by impregnating raw or pickled cod roe with at least a cuttlefish ink component together with a pepper component. - 特許庁

タラ目の卵の滅菌処理方法は、塩蔵処理した未殺菌のタラ目の卵を袋詰め密封し、袋詰め密封されたタラ目の卵を殺菌槽１内で生菌数が規制値以下となるとともに卵が煮えない加熱温度及び加熱時間に調整して滅菌する。例文帳に追加

The method for sterilization-treating the eggs of Gadiformes includes bagging/hermetically sealing the eggs of the Gadiformes which have been salt preservation-treated but not yet sterilized, and sterilizing the bagged/hermetically sealed eggs of the Gadiformes in a sterilizing vessel 1 by adjusting the heating temperature and heating time so that the viable cell count becomes at or lower than a control value and the eggs are not boiled. - 特許庁

根菜類を軟化させることなく品質を保持しつつ迅速かつ容易に所望の塩分濃度に低下させることができ、かつ脱塩に用いる水の量と脱塩に要する時間を低減することができる塩蔵根菜類の脱塩方法及びその装置の提供を目的とする。例文帳に追加

To provide a method for desalting root vegetables, capable of rapidly and easily lowered the salinity of root vegetables to a desired extent without softening the root vegetables while maintaining their quality, and also capable of reducing water to be used and time to be required for desaltation, and to provide an apparatus for desalting salted root vegetables. - 特許庁

塩蔵されたクラゲ等の魚類を、生きていた時と同様な透明の状態に復活させ、それによって従来では到底考えられなかった、刺身や寿司ネタ、酢の物等の食材としての使用に供することのできる魚類の透明性復活方法を提供する。例文帳に追加

To provide a method for restoring transparency of fish, restoring salted fish such as jellyfish to transparent condition similar to condition of being alive thus enabling supplying the fish to use as a food material such as sliced raw fish, sushi material and vinegared dish, which has not been conventionally thought of at all. - 特許庁