汎食性の英語

マイナスイオン発生剤の使用量を減少させて汎用塗料にも応用可能にすること目的とした、耐食性塗料組成物を提供する。例文帳に追加

To provide a corrosion-resistant coating composition which is applicable also as a general-purpose coating material by decreasing the used amount of a negative ion generator. - 特許庁

密着させることなく米飯加工食品を包装し得ることで軟らかく握られた米飯加工食品への適用をも可能とするなど汎用性を向上させた上で、包装食品に高級感を付与し得るようにする。例文帳に追加

To provide a packaging sheet, in which a cooked rice processed food can be packaged without bring the sheet into close contact with the food, thereby capable of applying it to the cooked rice processing food softly held to improve the general purpose property and imparting high-grade feeling to the packaged food. - 特許庁

汎用性や経済性、耐用性、強着性、耐水性、防食性、作業性に優れ、排水性と防滑性がさらに高く、かつ長く耐用性を維持することができる主に屋外で用いる階段構造を提供すること。例文帳に追加

To provide a staircase structure mainly for outdoor use, which is excellent in general-purpose properties, economy, firm attachability, water resistance, corrosion-proofness and workability, which is more excellent in drainability and anti-slip properties, and which can maintain durability over a long period of time. - 特許庁

簡単な方法で、難消化性やその他の機能が改変されていて、広汎に利用できる粉末状の機能性食品素材の製造方法と、該製造方法によって得られた加工製品の粉末状の機能性食品素材を提供する。例文帳に追加

To provide a simple method for producing a powdery functional food material with hard-to-digest tendency and other functions modified, thus having wide applicability, and to provide the resultant powdery functional food material as a processed product. - 特許庁

無色又は淡色透明であり、食品に添加したときに味やにおいがほとんど感じられず、安全性が高く、低コストで製造でき、汎用性のある、飲食品の風味改善剤の提供。例文帳に追加

To provide a flavor improving agent for foods and beverages, having colorless or a pale transparent color, almost no taste or smell when added to a food, having a high safety, capable of being produced at low cost and applied widely. - 特許庁

生昆布を一旦乾燥するのではなく生のままで食材としての汎用性を高め、更に加えて、食材としての価値（例えば、色、味、保存性など）を高めることのできる処理法を提供する。例文帳に追加

To provide a method for treating raw tangles by which versatility of raw tangles not dried once but fresh as food material is expanded, and in addition, values (such as color, taste and/or storability) as food material are improved. - 特許庁

冷凍食品の解凍の際に加熱しすぎることなく、かつ鮮度を維持し、調理済食品に対しては乾燥を抑え、風味や柔らかさ等を保持し、しかもほとんどあらゆる食品に適用できる汎用性のある食品の解凍・保温装置の提供。例文帳に追加

To provide a food thawing and warming device of general usefulness which avoids heating it too much when frozen food is thawed, keeps freshness, suppress drying with respect to cooked food, keeps its flavor, softness, etc., and can be applied to most of all foods. - 特許庁

様々な食品に汎用性高く利用できる、食品の脂質酸化抑制剤、その製造方法、及び調理加工品又は調理加工用調味料の脂質酸化抑制方法を提供する。例文帳に追加

To provide a lipid oxidization inhibitor for food usable for various kinds of food in excellently general versatility, and to provide a method for producing the inhibitor and a method for inhibiting oxidation of lipid in a cooked product or cooking seasoning. - 特許庁