標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。例文帳に追加

Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

具には薄焼き卵・干シイタケの煮つけ・かんぴょう・酢レンコン・海老・焼穴子等がよく用いられる。例文帳に追加

As ingredients, paper-thin omelet, boiled dried Shiitake Mushroom, gourd strip, vinegared lotus root, shrimp, broiled conger eel are used frequently.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

一般的なすき焼きは薄切りにした牛肉が用いられ、ネギ、シュンギク、シイタケ、豆腐などの具材（ザクと呼ぶ）が添えられる。例文帳に追加

Generally, sliced beef is used for sukiyaki, with additional ingredients such as negi (a type of scallion), shungiku (garland chrysanthemum), shiitake mushroom, tofu (bean-curd) and so on.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

刻みネギ、シイタケ、カニの身、塩などを加えた溶き卵を中華鍋、フライパンなどで混ぜながら焼き、深めの皿に盛ったご飯の上にのせる。例文帳に追加

Beaten eggs mixed with chopped leeks, shiitake mushroom, crab meat, and salt are stir-fried and put on steamed rice that is placed in a deep dish.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

椎茸やニンジンの入った酢飯を、茶巾状に薄焼き卵で包んでカンピョウで結び、小エビをトッピングした寿司。例文帳に追加

This refers to sushi made through processes of wrapping vinegared rice mixed with Shiitake Mushroom and carrots with paper-thin omelet in the form of pouch, tying its mouth with a gourd strip, and being topped with a small shrimp.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

戦前まではシイタケ、酢バス、卵焼き、オボロを中心に、煮アナゴ、エビ、コハダなど、調理済みのタネをのみを入れることが多かった。例文帳に追加

Until the prewar era, only cooked items using shiitake mushroom, vinegared lotus root, omelet, and oboro, boiled and seasoned conger, prawn and spotted shad, were adopted.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

カンショ、麦、米等を原料とする焼酎蒸留粕を用いたシイタケ、ヒラタケ、ナメコ、エノキタケ、シメジ等のキノコ栽培用培地であって、焼酎蒸留粕のもつ高栄養分を多量に含むと共に均質となり、しかも低コストで量産可能となるキノコ栽培用培地を提供する。例文帳に追加

To provide a mushroom cultivation medium for Lentinus edodes, Pleurotus ostreatus, Pholiota nameko, Flammulina velutipes and Lyophyllum decastes, using Shochu (Japanese distilled alcoholic spirit) distilled Sake (rice wine) lees having sugarcane, barley or rice as the raw material, containing a large amount of high nutrients of the Shochu distilled Sake lees, homogeneous and enabling mass production at a low cost. - 特許庁

またシイタケを少量刻んで入れることで風味が増すことが知られている他、半分に切って種を取り除いたピーマンに、焼く前のハンバーグの材料を詰め込み、肉詰めピーマンが作られる。例文帳に追加

Besides, it is known that adding a small amount of chopped shiitake mushrooms makes hamburgers more flavorful and stuffed pimentos are made by halving a pimento, removing the seeds, and stuffing a raw hamburger meat mixture inside the pimento.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

椎茸の加工品１０において、３次元制御レーザー照射装置からのレーザー光を用いることで、焼印や印刷を用いることなくかさ１１の表面１２に文字、図形、記号又はこれらの組み合わせ等の刻印１３を施す。例文帳に追加

This mushroom processed product 10 is obtained by applying marking 13 such as character, figure, sign, or their combination to a surface 12 of a cover 11 by using a laser light from a three-dimensional control laser irradiation device without using brand or print. - 特許庁

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。例文帳に追加

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス