Dried persimmonsとは 意味・読み方・使い方

Dried persimmons having uniform quality can be served throughout the year by freezing the dried persimmons in a temperature range from -20 to -30°C, preserving while keeping the freshness of the persimmon and shipping in frozen state.例文帳に追加

干し柿をマイナス２０℃〜マイナス３０℃の温度帯で冷凍して、鮮度を保持したまま保存、冷凍のまま出荷することで、同じ品質の干し柿を通年で提供する。 - 特許庁

To provide a method for packaging dried persimmons together with organic deoxidant having no fear of making the dried persimmons fully ripened, sterilized and packaged turn brownish during preservation, and keeping their taste favorable.例文帳に追加

充分熟成され殺菌して包装された干し柿が保存中に褐変するおそれがなく、食味を良好に保持する干し柿の包装方法を提供する。 - 特許庁

To provide a method for producing a high-quality persimmon liqueur that does not have residual amount of sulfurous acid, by using "Anpo" persimmons which is a type of dried persimmon for increasing the consumption of dried persimmons.例文帳に追加

干し柿の消費拡大のため、干し柿の一種である「あんぽ柿」を使用し、亜硫酸残留量が皆無の高品質の柿リキュールを製造する方法を提案する。 - 特許庁

The method for producing dried persimmons comprises a peeling process of peeling fresh persimmons, an astringency removal and sterilization process of washing the persimmons after being subjected to the peeling process to remove the astringency from the surfaces of the persimmons and sterilize the surfaces of the persimmons, and a drying process of drying the persimmons after the astringency removal and sterilization process with a dryer or in the sun.例文帳に追加

生柿の皮を除去する皮剥き工程と、この皮剥き工程を経た柿を熱湯で洗い表面の渋を除去するとともに殺菌する脱渋殺菌工程と、この脱渋殺菌工程後に乾燥機や天日乾燥で乾燥させる乾燥工程とで干し柿の製造方法を構成している。 - 特許庁

To provide a method and a device each for drying hanged persimmons while removing astringency therefrom enabling smooth production of dried persimmons in a room at a lowland area easy to be foggy.例文帳に追加

霧が発生しやすい低地の地方でも室内で円滑な干し柿を生成する吊し柿の脱渋乾燥方法及びその装置を提供すること。 - 特許庁

To provide a simple fumigating/drying machine for dried persimmons capable of continuously performing sulfur fumigating and drying only through attaching persimmons once.例文帳に追加

本発明の課題は、柿を一度取り付けただけで硫黄薫蒸と乾燥が続けてできる簡便な干し柿用薫蒸・乾燥機を提供することである。 - 特許庁

To provide a persimmon skin-peeling machine which can realize a persimmon skin-peeling work using the machine, reduce manual works by manpower on the production of dried persimmons, and efficiently peel the skins of persimmons.例文帳に追加

機械による柿の皮剥き作業を実現し、干し柿を生産する際の人による手作業を減らすとともに、効率よく皮剥きを行えるようにする。 - 特許庁

To provide a method for producing dried persimmons sufficiently ripen, sterilized and deaeratedly wrapped, having good taste and excellent in color, where omission of parboiling and sun-drying processes simplifies the process and shortens the days required for completion of the dried persimmons.例文帳に追加

湯通し、天日乾燥の省略により工程を簡略にして仕上がり日数を短縮すると共に、充分熟成され殺菌・脱空気包装された食味の良好で色調の良い干し柿を製造する。 - 特許庁