Rice cake kneadingとは 意味・読み方・使い方

in making Japanese rice cake, the action of kneading steamed rice into the cake while it is being pounded発音を聞く 例文帳に追加

餅つきで,餅を捏ね返すこと - EDR日英対訳辞書

the act of kneading in making a rice cake発音を聞く 例文帳に追加

餅つきの相方として餅をこねる人 - EDR日英対訳辞書

Gyuhi is one of the materials of Japanese confectionery and a kind of rice cake made by kneading.発音を聞く 例文帳に追加

求肥（ぎゅうひ）は和菓子の材料のひとつで、練って作る餅の一種。 - Wikipedia日英京都関連文書対訳コーパス

To provide a rice cake maker capable of pounding and kneading rice to make a viscous rice cake, preventing the made rice cake from adhering to or being caught by a hopper, when the rice cake is already made and removed from the hopper, and improving peelability of the rice cake to make it easy to be removed from the hopper.例文帳に追加

粘りのある搗きこね餅を搗きこねることができ、且つ搗き終わってホッパーから取り出す際に、搗きこね餅がくっついたり、引っ掛かったりすることを妨げて餅離れが良くなって取り出し易いものを提供することにある。 - 特許庁

Nerikiri (literally, made by kneading) is a Japanese type of unbaked cake that is made by mixing and kneading its ingredients, which are white bean jam, gyuhi (a kind of rice cake made from refined rice flour or glutinous rice flour with sugar and starch syrup) and Chinese yam.発音を聞く 例文帳に追加

練り切り（ねりきり）は、白餡に求肥（ぎゅうひ：蒸すかゆでた白玉粉や餅米の粉に、砂糖や水飴を加えて練ったもの）やツクネイモを混ぜて練った生菓子の和菓子である。 - Wikipedia日英京都関連文書対訳コーパス

The process comprising, in order, adding water to ground glutinous rice powder such as refined rice flour (ground glutinous rice) or mochi-ko (rice cake flour), kneading until soft, adding sugar or starch syrup, and kneading on heating.発音を聞く 例文帳に追加

白玉粉（もち米を挽いたもの）や餅粉など、もち米をひいてできた粉に水分を加え軟らかく練り、そこへ砂糖や水飴を加えた後に加熱をしながら練る製法。 - Wikipedia日英京都関連文書対訳コーパス

Mochi (rice cake) refers to a kind of food which is produced by adding water to grain, especially mochi-gome (glutinous rice), heating, thereafter, kneading, applying an external force and shaping the kneaded mixture, and mochi is also called tsuki-mochi (pounded rice cake).発音を聞く 例文帳に追加

餅（もち）とは、穀物、特にもち米に水分と熱を加えた後に、外力を加えて練り合わせ、成形した食品の一種で搗き餅（つきもち）ともいう。 - Wikipedia日英京都関連文書対訳コーパス