「Rice cake kneading」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

The process comprising, in order, adding water to ground glutinous rice powder such as refined rice flour (ground glutinous rice) or mochi-ko (rice cake flour), kneading until soft, adding sugar or starch syrup, and kneading on heating. 例文帳に追加

白玉粉（もち米を挽いたもの）や餅粉など、もち米をひいてできた粉に水分を加え軟らかく練り、そこへ砂糖や水飴を加えた後に加熱をしながら練る製法。 - Wikipedia日英京都関連文書対訳コーパス

Mochi (rice cake) refers to a kind of food which is produced by adding water to grain, especially mochi-gome (glutinous rice), heating, thereafter, kneading, applying an external force and shaping the kneaded mixture, and mochi is also called tsuki-mochi (pounded rice cake). 例文帳に追加

餅（もち）とは、穀物、特にもち米に水分と熱を加えた後に、外力を加えて練り合わせ、成形した食品の一種で搗き餅（つきもち）ともいう。 - Wikipedia日英京都関連文書対訳コーパス

The rice-cake like foodstuff is prepared by using meat as a main raw material and also processed starch as an essential raw material, adding water to the raw materials, followed by kneading and molding and heating.例文帳に追加

食肉を主原料、且つ加工澱粉を必須原料とし、水を加えて混練し、成型加熱することで餅様食品を得る。 - 特許庁

Neri-mochi mentioned herein refers to that which is produced mainly by grinding glutinous rice into powder, adding hot water to the powder, and kneading the mixture, and this type of neri-mochi includes: gyuhi (Turkish delight) such as habutae-mochi, shiratama (rice-flour dumpling), and chimaki (bamboo-leaf-wrapped rice cake) in Japan; 'shuĭ-mó-nián-gāo' (water-polished new year rice cake) in China; 'tokku' (small round mochi to be put in boiled soup) in Korea; etc. 例文帳に追加

ここでいう餅は、主にもち米を粉にしてから湯を加えて練る方法で作るものを指し、日本の羽二重餅などの求肥や白玉や粽、中国の「水磨年糕」（シュイモーニエンガオshuǐmóniángāo）、韓国の「トック」（떡）などが挙げられる。 - Wikipedia日英京都関連文書対訳コーパス

The steamed cake is produced by: wrapping potato jam prepared by kneading sweet potato and sugar, and red bean jam with dumpling dough prepared by kneading rice flour or wheat flour; and steaming the dumpling dough-wrapped sweet potato jam and red bean jam.例文帳に追加

本発明の蒸し菓子は、サツマイモと砂糖を混練してなるイモ餡とアズキ餡とを、米粉又は小麦粉を混練した団子生地で包み、これを蒸し器により蒸してなるものである。 - 特許庁

The method for producing the jaozi-like food comprises wrapping ingredients containing rice cake-like food and cheese with coating dough obtained by kneading cereal flour consisting mainly of starch and thinly extending the kneaded dough.例文帳に追加

餅様食品及びチーズを含む具材を澱粉を主体とした穀粉をこねて薄く延ばした皮の内部にくるんだことを特徴とするもの。 - 特許庁

The method for gelatinizing organic raw material comprises stirring the organic raw material under 5-13 atmospheric pressure at 130-210°C for 60-360 s, kneading the raw material, and pressurizing the kneaded raw material to be ground so as to continuously process the raw material into rice-cake state (gel state) in a single process without adding any additives.例文帳に追加

有機性原料を温度１３０℃以上２１０℃以下、圧力５気圧以上１３気圧以下の条件で６０秒以上３６０秒以下撹拌、混練、圧縮磨り潰しを行うことで添加物を加えず一工程で連続的に餅状（ゲル状）に加工する加工方法および装置による。 - 特許庁

This rice cake maker is composed of a body having a driver, a hopper which is attached to the body to be freely attached and detached, a pounding and kneading blade which is stationed on the bottom of the hopper and rotated with the driver, wherein an inner surface of the hopper is worked so that a specified area of the surface has a rugged surface comprising continuous convex-concave shapes.例文帳に追加

駆動装置を有した器体と、この器体に着脱自在に設けられるホッパーと、このホッパーの内底部に設けられて駆動装置により回転される搗きこね羽根とを有した餅つき機において、前記ホッパーの内面に連続した凸凹形状をなす凸凹部を所定範囲に形成して上記目的を達成する。 - 特許庁