baked confectioneriesとは 意味・読み方・使い方

To provide a glazing cream for a baked food having good stability and dispersibility in a dough surface, free of an allergen in which the indication is obligated or recommended, and further free of a food additive without deteriorating the flavor of the baked food of breads such as bread or bread roll or baked confectioneries such as pies.例文帳に追加

食パン、ロールパン等のパン類やパイ等の焼き菓子類の焼成食品の風味を劣化させること無く、安定性が良好で、生地表面への分散性が良く、しかも表示が義務化もしくは推奨されているアレルゲンを含まず、さらに食品添加物も含まない焼成食品用艶出しクリームを提供する。 - 特許庁

To provide a method for producing a bakery, which supplies a bakery such as baked confectioneries and bread with delicate sweetness, soft texture, crispy texture and good meltability in the mouth and suppresses a quality deterioration such as hardening with time during circulation and preservation after baking and occurrence of dry-and-crumbly texture.例文帳に追加

焼き菓子類やパン類のようなベーカリーに、ほのかな甘味とともにソフトな食感と歯切れ、口溶けの良さを付与し、焼成後の流通や保管時に経時的に硬くなったり、食感がボソボソになるという品質劣化を抑制するベーカリーの製造法の提供を課題とする。 - 特許庁

In the mixed flour for baked confectioneries, cereal flour containing 80 mass% or more strong flour whose crude protein content is 11.5 mass% or more is contained by 50-80 mass% to the total mix, and also wheat protein is further contained by 0.5-10 mass%.例文帳に追加

全ミックス中に、粗蛋白含量が１１．５質量％以上の強力粉を８０質量％以上含む穀粉類を５０〜８０質量％含有し、且つ小麦蛋白を０．５〜１０質量％さらに含有することを特徴とする焼き菓子類用ミックス。 - 特許庁

To provide an oil and fat transition-resistant oil-and-fat composition produced so as to be prevented from transition of oil and fat kneaded in baked confectionery, such as cookies or biscuits, or oils and fats in filling to the surface of the biscuit, or the like, and to be prevented from transition of oils and fats in composite confectioneries coated with chocolate, or the like, to chocolate.例文帳に追加

常温を大幅に超える３０℃以上の高温下においても、クッキーやビスケットなどの焼き菓子に練り込まれた油脂、もしくはフィリング中の油脂がビスケット等の表面への移行、チョコレート等がコーティングされた複合菓子においては油脂がチョコレートへの油脂移行をおこさないような、油脂組成物を得ること。 - 特許庁

The baked confectioneries such as biscuit and sponge cake, etc., are obtained by molding a dough composition containing grain flour such as wheat flour, rice flour, cornmeal, barley flour, and rye flour, foaming components such as bread yeasts, baking powders and other compounds, into a desired form, and then brush coating or spray coating an aqueous solution of hydroxypropyl cellulose on the molded products, then baking it in an oven.例文帳に追加

小麦粉、米粉、トウモロコシ粉、大麦粉、ライ麦粉などの穀粉と、パン酵母などの発泡成分と、ベーキングパウダーと、その他配合物とを含有するドウ組成物を所望形状に成形し、該成形物にヒドロキシプロピルセルロース水溶液を刷毛塗りまたはスプレー噴霧し、オーブンで焙焼して、ビスケットやスポンジケーキなどを得た。 - 特許庁