browning reactionとは 意味・読み方・使い方

To obtain a concentrated milk for processing capable of providing a white sauce, a cream stew or a gratin rich in flavor and a rich taste of milk without causing browning due to the Maillard reaction even when carrying out high-temperature sterilization such as retort sterilization.例文帳に追加

レトルト処理の如き高温殺菌をおこなっても、メイラード反応による褐変が起こらず、かつ乳の風味、こく味に富んだホワイトソース、クリームシチュー、グラタンが得られる加工用濃縮乳を提供する。 - 特許庁

To provide an emulsified oil and fat composition free from causing browning by Maillard reaction even if being subjected to high-temperature sterilization such as retort treatment while having milk flavor and body which are not inferior to cow milk and concentrated milk.例文帳に追加

牛乳や濃縮乳に引けをとらない乳の風味や乳のコク味を持ちながら、レトルト処理などの高温殺菌を行ってもメイラード反応による褐変が起こらない乳化油脂組成物の提供。 - 特許庁

To provide anti-Helicobacter pylori food and drink which is improved in anti-Helicobacter pylori function of browning reaction products comprising sugar and protein, and effectively eliminating Helicobacter pylori.例文帳に追加

糖とタンパク質との褐変反応生成物の抗ヘリコバクター・ピロリ作用をさらに向上させ、ヘリコバクター・ピロリを効果的に排除しうる飲食品を提供する。 - 特許庁

To obtain liquid seasoning in which browning by an aminocarbonyl reaction (Maillard reaction) is controlled even without using an apparatus such as a plate type heat exchanger, etc., and an processing auxiliary such as liquid nitrogen, etc., quality stability and microbiological safety of a product are secured and to provide a method for producing the same.例文帳に追加

プレート式熱交換器などの装置や液体窒素などの加工助剤を用いなくともアミノカルボニル反応（メイラード反応）による褐変が抑制され、さらには製品の品質安定性及び微生物的安全性が確保された液体調味料及び液体調味料の製造方法を提供すること。 - 特許庁

There are provided the deodorant composition and deodorizing perfume composition with little change with time, such as browning reaction in a solution, which demonstrate as very high deodorizing effect as existing deodorants combining plant extracts and oxidase, and whose deodorizing effect does not decline even under acidic circumstances, by employing thymoquinone contained in a black cumin seed as an active ingredient.例文帳に追加

ブラッククミン種子に含有されるチモキノンを有効成分とすることにより、従来の植物抽出物に酸化酵素を併用した消臭剤に匹敵する、非常に高い消臭効果を示し、しかも、酸性条件下においても消臭効果が低下せず、さらには、溶液中での褐変反応などの経時変化が少ない消臭剤組成物及び消臭性香料組成物を得ることができる。 - 特許庁

The agent comprising ferulic acid being an antioxidant component present in plant seed the cell walls of plant seeds such as rice, wheat, or the like, and vitamin C at a prescribed ratio and in a prescribed amount of a pH adjustor is used to effectively suppress fading and/or change in color of fish meat in which especially an oxidation reaction is involved (browning of myoglobin, fading and change in color of carotenoid pigment, oil staining, etc.).例文帳に追加

米や小麦等の植物種子細胞壁に存在する抗酸化成分であるフェルラ酸とビタミンＣを所定の割合で併用し、更にｐＨ調整剤を所定量配合して得られる剤を用いることで、特に酸化反応が関与する魚肉の退色及び／又は変色（ミオグロビンの褐変、カロテノイド色素の退色・変色、油焼けなど）を効果的に抑制する。 - 特許庁

To provide a method for producing germinated unpolished rice causing no putrefaction through preventing contamination with sundry germs or the like, causing no browning phenomenon due to oxidation reaction by an antiseptic or the like, promoting uniform germination, and capable of accumulating the main components in the germinated unpolished rice therein through preventing these main components from escaping into an aqueous solution.例文帳に追加

雑菌等による汚染を防止して腐敗を生じさせず、また腐敗防止剤等による酸化反応による褐変現象を起こさせず、均一な発芽を促し、かつ発芽玄米中の主要成分の水溶液中への流出を防止して、これら主要成分を発芽玄米中に蓄積できる発芽玄米の製造方法を提供する。 - 特許庁

This helicobacter pylori-eradicating agent effective for patients who could not be eradicated by the conventional therapy of using 3 administering agents consisting of the antibiotics of amoxycillin and clarithromycin, and a proton pump inhibitor as combined, consists of the above three agents and a browning reaction product of a sugar with protein, and the method for eradicating the same by administering the above four agents is also provided.例文帳に追加

アモキシシリンおよびクラリスロマイシンの抗生物質とプロトンポンプ阻害剤の三投与剤併用療法によるヘリコバクター・ピロリの除菌ができなかった患者に対する除菌方法及び除菌投与剤であって、前記アモキシシリンおよびクラリスロマイシンの抗生物質とプロトンポンプ阻害剤の三投与剤及び糖とタンパク質の褐変反応生成物投与剤とからなるヘリコバクター・ピロリの除菌投与剤とこれを投与する除菌方法。 - 特許庁