kusamochiとは 意味・読み方・使い方

In "Toga," an etymological dictionary written by Hakuseki ARAI in 1719, there is a comment that "Kusamochi is now made by mixing mugwort instead of traditional hahakogusa, which is also called yomogimochi (a mugwort rice cake)."発音を聞く 例文帳に追加

新井白石『東雅』（1719年）にも、かつてはハハコグサを用いたが、今日ではヨモギを用い、草餅とも蓬餅ともいうとある。 - Wikipedia日英京都関連文書対訳コーパス

Incidentally, the long months in the year of 1825 were January, March, May, July, October, and December and a mnemonics for remembering the long months of the year was "daisukiha zoni, kusamochi, kashiwamochi, bon no boatamochi, inoko, kanmochi" (meaning "What I like is zoni (vegetable soup containing mochi (rice cake), eaten on January 1), kusamochi (rice-flour dumplings mixed with mugwort, eaten on March 3), kashiwamochi (a rice cake which contains bean paste and is wrapped in an oak leaf, eaten May 5), botamochi of the Obon festival (a rice ball coated with sweetened red beans, soybean flour, or sesame, eaten on the day of Obon festival (Festival of the Dead or Buddhist All Soul's Day in mid July)), inokomochi (rice cake like a little boar, eaten on the day of boar in October), and kanmochi (rice cake pounded during the coldest season in December (around present-day January)).発音を聞く 例文帳に追加

ちなみに文政8年（1825年）の大小月覚え言葉は1月、3月、5月、7月、10月、12月が大月で「大好きは雑煮草餅柏餅ぼんのぼた餅亥の子寒餅」という。 - Wikipedia日英京都関連文書対訳コーパス

Kusamochi (rice-flour dumplings mixed with mugwort), Sakuramochi (rice cake with bean jam wrapped in a preserved cherry leaf), rice cracker, Kashiwamochi (a rice cake which contains bean jam and is wrapped in an oak leaf), Botamochi (rice ball coated with sweetened red beans, soybean flour or sesame), Daifuku (rice cake stuffed with bean jam), Arare (cube rice crackers), Abekawamochi (a freshly made rice cake coated with sweetened soybean flour or red bean jam), and Ankoromochi (a freshly made rice cake covered with azuki bean jam with crushed grain)発音を聞く 例文帳に追加

草餅、桜餅、煎餅、柏餅、ぼたもち、大福、あられ(菓子)、安倍川もち、あんころ餅 - Wikipedia日英京都関連文書対訳コーパス

Moreover, just as with simple rice cakes, they are cut into a four-sided shape after being stretched, and kusamochi is often eaten toasted or cooked as an ingredient of zoni (a vegetable soup containing pieces of rice cake) or zenzai (sweet adzuki-bean soup containing pieces of rice cake).発音を聞く 例文帳に追加

また、普通の餅と同様、延ばして四角く切って切り餅とし、焼き餅や雑煮、ぜんざいとして、食事で食べられることもある。 - Wikipedia日英京都関連文書対訳コーパス

However, from the description that 'Hahakogusa is also used for making kusamochi' which appears in "Fuzokumondo-tosho" (Question and Answer on Cultural Matters) compiled around 1813, it is clear that many districts used hahakogusa as an ingredient.発音を聞く 例文帳に追加

ただし、文化(元号)10年（1813年）ころの『風俗問答答書』には「草の餅はゝこ草をも用ひ候や」とあり、地方によってはハハコグサを用いる例も少なくなかった。 - Wikipedia日英京都関連文書対訳コーパス