richly-flavoredとは 意味・読み方・使い方

To provide a richly-flavored packaged fruit juice beverage which is readily reduced in odd flavor expressed in a fruit juice-richly-containing beverage when sterilized or stored, and also retains natural freshness feeling of fruit juice.例文帳に追加

高果汁飲料において、殺菌時や保存時に発現する異風味を簡便に緩和し、かつ、果汁の自然なフレッシュ感が維持された風味豊かな果汁飲料を提供する。 - 特許庁

It is made by mixing mainly ground meat and minced vegetables with bread crumbs, adding salt, which lends the meat mixture some cohesion, and eggs as a binder, and is broiled, and another type is 'nikomi hanbagu' (stewed hamburger) stewed in richly flavored soups.発音を聞く 例文帳に追加

主に挽肉とみじん切りにした野菜にパン粉を混ぜ、塩を加えて肉の粘性を出し、卵を繋ぎとして焼き固めた物であるが、味の濃いスープで煮込んだ「煮込みハンバーグ」という料理もある。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing richly flavored and sensurely excellent coffee extract, and a method for chemically and objectively evaluating the coffee extract without performing any sensual test.例文帳に追加

風味豊かな官能的に優れたコーヒー抽出液の製造方法、並びに官能検査を行わずにコーヒー抽出液の科学的、かつ客観的に評価を行う方法の提供。 - 特許庁

To provide a method for roasting a pig foot including repeatedly boiling a pig foot many times without using spices nor vegetables so as to produce a savory and richly-flavored cooked pig foot which is free from smell inherent in the pig foot and contains much collagen.例文帳に追加

薬味、野菜を使用せず、豚足を何度も繰り返しボイルする事により 豚足本来の臭みを感じずコラーゲンを多く含み香ばしく香り豊かな 調理豚足を提供できる。 - 特許庁

To provide a method for producing oyster essence granules for porducing oyster essence-containing supplement richly containing oyster essence having a large amount of beneficial substance, easily chewed/swallowed even by aged persons or children and also excellent in flavored taste.例文帳に追加

有益物質を大量に含むカキ肉エキスを濃密に含むと共に、お年寄りや子供たちにも咀嚼・嚥下の容易で、しかもフレーバーな味に優れたカキ肉エキス入り補助食品を提供することを目的とするものである。 - 特許庁

To provide a food capable of maintaining richly flavored scorch through inhibiting such a phenomenon that scorches produced by heating with a microwave oven is disordered when water contained inside the food and ingredients on the surface thereof is boiled or oil is transferred and thereby its palate feeling declines.例文帳に追加

電子レンジ加熱で生じた焦げ目が食品の内部や表面上の具材中に存在する水分の沸騰や油分の移動によって乱されて食感が低下してしまう現象を抑制し、風味豊かな焦げ目を維持した食品とその食品の製造方法を提供する。 - 特許庁

A method for enhancing fruit flavor includes adding a yeast extract having a peptide content of not less than 10 wt.% and a 5'- ribonucleotide content of not less than 8 wt.% to a food product using citrus-based fruit juice such as seasoning including salad dressing, Ponzu sauce, mop sauce, or soup to enhance refreshing scent particular to the citrus-based fruit juice and regulate the taste so as to produce richly flavored food.例文帳に追加

ドレッシングやポン酢などの調味料やたれやつゆ等の柑橘系果汁を用いている食品に、ペプチド含量が１０重量％以上、且つ５‘-リボヌクレオチド含量が８％以上の酵母エキスを添加することで、柑橘系果汁独特の爽やかな香りを増強すると共に味を調え、風味豊かな食品を提供できることを見出し、本発明に至った。 - 特許庁