soup dumplingとは 意味・読み方・使い方

Chinese food street stalls sell: Chinese steamed meat bun, Bak Kut Teh (Pork Bone Tea Soup), deep-fried Chinese dumpling, dim sum (Chinese snacks, such as shao mai (steamed meat dumplings)), and Chinese-style fried rice.発音を聞く 例文帳に追加

肉まん、肉骨茶、揚げ餃子、点心（シュウマイなど）、炒飯 - Wikipedia日英京都関連文書対訳コーパス

To easily and rapidly provide instant flour-dumpling soup as an instant food cuisine staying in the stomach for a long time without spoiling palate feeling and deliciousness, which is obtained by arranging flour-dumpling soup traditionally familiar to people at table to have a hand-made shape having taste similar to home-made one, and also which contains ingredients richly.例文帳に追加

昔から食卓で親しまれてきたすいとんを、家庭の味と同じように手づくり風に型形成し、具材も豊富に取りいれ、食感、おいしさを損なうことなく簡単、迅速かつ腹持ちの良い料理としてインスタント食品の提供を目的としたものである。 - 特許庁

To provide a method of producing a retort food, such as sweet red-bean soup or thick sweet red-bean soup with rice cake or dumpling like ingredients having a smooth and chewy texture, which maintains the firmness and has a good shape retention property even when the food is kept in bouillon or soup for a long time after retort processing in which pressure sterilization is performed at high temperature.例文帳に追加

高温で加圧殺菌を行なうレトルト処理後に汁またはスープ類中に長期間保持しても、煮崩れ等がなく保形性がよく、食感も滑らかで歯応えのある餅様または団子様の具材を含有するお汁粉やぜんざい等のレトルト食品の製造方法を提供すること。 - 特許庁

To make the susuridango, stew dumplings made of mochi-gome (glutinous rice with its carbohydrate molecule consisting of 100% amylopectin) and uruchi-mai (glutinous rice with its carbohydrate molecule consisting of 80% amylopectin and 20% amylose) in a red bean flour soup, while the ratio of mochi-gome and uruchi-mai in the dumpling is six to four, add salt, then sprinkle some sugar.発音を聞く 例文帳に追加

これはもち米6に対しうるち米4で作った団子を小豆の粉の汁で煮込み、塩味を付けたものであり、その上から白砂糖をかける。 - Wikipedia日英京都関連文書対訳コーパス

To provide handmade-like Suiton (flour dumpling) dough produced in large quantities and to provide handmade-like Suiton soup produced in large quantities, and distributed after freezing and easily used for food by re-heating.例文帳に追加

この発明は、手作り風すいとん生地を多量生産すると共に、手作り風すいとんを多量生産し、冷凍して流通下におき、再加熱により簡単に食用に供することができるようにすることを目的としたものである。 - 特許庁

Neri-mochi mentioned herein refers to that which is produced mainly by grinding glutinous rice into powder, adding hot water to the powder, and kneading the mixture, and this type of neri-mochi includes: gyuhi (Turkish delight) such as habutae-mochi, shiratama (rice-flour dumpling), and chimaki (bamboo-leaf-wrapped rice cake) in Japan; 'shuĭ-mó-nián-gāo' (water-polished new year rice cake) in China; 'tokku' (small round mochi to be put in boiled soup) in Korea; etc.発音を聞く 例文帳に追加

ここでいう餅は、主にもち米を粉にしてから湯を加えて練る方法で作るものを指し、日本の羽二重餅などの求肥や白玉や粽、中国の「水磨年糕」（シュイモーニエンガオshuǐmóniángāo）、韓国の「トック」（떡）などが挙げられる。 - Wikipedia日英京都関連文書対訳コーパス

To provide a noodle skin which is high in noodle productivity, moldability and cookability, is excellent in texture, and little leaks out a soup from the noodle skin, when wrapping an ingredient with the noodle skin, shaping and then heating the wrapped product; and to provide a syoronpou (small Chinese dumpling) prepared by wrapping an ingredient with the noodle skin, shaping and then heating the product.例文帳に追加

製麺性、成形性及び調理性が高く、食感に優れ、且つ、該麺皮によって中具を包んで成形し、加熱した際にも麺皮外へのスープの漏出が少ない麺皮、並びに該麺皮を用いて具材を包み成形した後、加熱してなる小龍包の提供。 - 特許庁