METHOD FOR PRODUCING CRAB SHAPED STEAMED BUN CONTAINING INGREDIENT例文帳に追加

具材入り蟹形状饅頭の製造方法 - 特許庁

This crab-containing Chinese steamed bun is characterized by filling the dough comprising wheat flour, yeast, natural yeast, milk, lard and the like with an ingredient prepared by mixing and cooking crab meat, vegetables, crab ovaries, crab extract, and the like, fermenting the dough, and then steaming the product.例文帳に追加

小麦粉、イースト菌、天然酵母菌、牛乳、ラード等を混合した生地によって、カニの身、野菜、カニみそ、カニエキス等を混合して調理した具材が包まれ、前記生地が発酵した後、蒸し上げる。 - 特許庁

METHOD FOR PRODUCING THREEFOLD WRAPPED STEAMED FISH PASTE HAVING CRAB FLAVOR OR THE LIKE BY JAMMING CAMEMBERT CHEESE OR THE LIKE例文帳に追加

カマンベールチーズ等を入れて三重包みにしたカニ風味等カマボコの製造方法 - 特許庁

The processed food of smoked crab meat is produced by the method for producing the processed food of smoked crab meat including: soaking the crab meat taken out of the shell of a boiled or steamed crab in seasoning in cold storage; draining the seasoning liquid; and subjecting the drained crab meat to hot-smoking.例文帳に追加

ボイルまたは蒸したカニ類の殻から取り出したカニ肉を燻液配合の調味液に冷蔵浸漬し、その後液切りし、温燻製すること特徴とするカニ肉燻製加工食品の製造方法および当該製造方法により得られるカニ肉燻製加工食品。 - 特許庁

To provide a threefold wrapped steamed fish paste having crab flavor, etc., by jamming Camembert cheese, etc., which is different from conventional simple steamed fish pastes having the crab flavor, is like a snack type by jamming the Camembert cheese, etc., to the steamed fish paste having the crab flavor, etc., and threefold wrapping, is widely used as an idea food and allows enhancing the demand of steamed fish pastes.例文帳に追加

本発明のカマンベールチーズ等を入れて三重包みにしたカニ風味等カマボコは、従来の単なるカニ風味カマボコではなく、そのカニ風味等カマボコにカマンベールチーズ等を入れて三重包みにすることによって、スナックタイプ的なものにして、広く趣向品として、かつカマボコの需要の拡大をも計ろうとするものである。 - 特許庁

It is said that, when the rice is completely steamed, the preferred state of the rice is that holes called crab holes are observed on the surface of the rice or, when a chopstick is inserted into the rice, no rice sticks to the chopstick, however, after the rice is steamed, there is no problem when the rice has no hard core and the rice is steamed to have the hardness which is almost equal to that of festive red rice.発音を聞く 例文帳に追加

炊けた状態は蟹の穴と呼ばれる孔が表面に見えるか、箸を挿してもち米が付着しなければ良いとされるが、米の芯が残っていない赤飯程度の固さに炊けていれば良い。 - Wikipedia日英京都関連文書対訳コーパス

Beaten eggs mixed with chopped leeks, shiitake mushroom, crab meat, and salt are stir-fried and put on steamed rice that is placed in a deep dish.発音を聞く 例文帳に追加

刻みネギ、シイタケ、カニの身、塩などを加えた溶き卵を中華鍋、フライパンなどで混ぜながら焼き、深めの皿に盛ったご飯の上にのせる。 - Wikipedia日英京都関連文書対訳コーパス

Originally, during the Showa period when Japan faced supply shortages, the name came from 'Tianjin Fu Rong Xie (fried crab with egg white)' with rice, which meant a dish served using a donburi (china bowl) that contained steamed rice from 'Xiaozhanmi,' which is a high-quality rice produced in Tianjin City in the People's Republic of China, topped with fried egg with crab meat.発音を聞く 例文帳に追加

本来は、昭和の物資不足の時代に、中華人民共和国天津市産の良質米である「小站米」（シャオチャンミー）をわざわざ使った、蟹肉入り卵焼き乗せ丼という意味であり、「天津芙蓉蟹肉飯」という料理名であった。 - Wikipedia日英京都関連文書対訳コーパス

The crab-flavor steamed fish paste is produced as follows: coating all over the surface of the molded crab-flavor steamed fish paste 1 with coating film 2 made of alginate sodium; bundling a lot of pieces of fibrous paste without using any bonding material to be molded; and coating the molded fish paste with coating film made of alginate sodium.例文帳に追加

成形済カニ風味蒲鉾１の表面がアルギン酸ナトリウムによる皮膜２で全面的にコーティングされたカニ風味蒲鉾であり、成形済カニ風味蒲鉾が多数の繊維状摺り身をつなぎ材無しで束ねることにより成形され、アルギン酸ナトリウムによる皮膜でコーティングされることにより保形されている。 - 特許庁

In China, although there is 'Fu Rong Xie (rou) (fried crab meat with egg white)' as an egg dish in Cantonese food, it is usually not put on the top of steamed rice and there is not any dish named 'Tenshin-han.'発音を聞く 例文帳に追加

中国には、広東料理の卵料理としての「芙蓉蟹（肉）」（蟹玉）はあるが、これをご飯に載せることは通常なく、「天津飯」という名の料理も存在しない。 - Wikipedia日英京都関連文書対訳コーパス

A mixture composed of 13% crab shell, 13% powdery charcoal, 13% fowl droppings incineration ash, 12% steamed skin fertilizer, 25% rapeseed oil cake, 13% rice bran, 8% tobacco powder and 3% konjak powder is kneaded together with 15% water and is hardened, then is pulverized to obtain an organic fertilizer.例文帳に追加

カニ殻１３％、粉炭１３％、鶏ふん焼却灰１３％、蒸製皮肥１２％、ナタネ油かす２５％、米ヌカ１３％、タバコ粉末８％に、コンニャク粉末３％を加え水１５％で練って固め、粉状にした有機質肥料。 - 特許庁