steamed eggとは 意味・読み方・使い方

According to one theory, it was egg-shaped steamed glutinous rice.発音を聞く 例文帳に追加

一説に、強飯を握り固めて鶏卵形にしたものであるという。 - Wikipedia日英京都関連文書対訳コーパス

According to 'Teijo-zakki' (Teijo's memorandums), it was egg-shaped steamed glutinous rice.発音を聞く 例文帳に追加

「貞丈雑記」によれば、強飯を握り固めて鶏卵形にしたものである。 - Wikipedia日英京都関連文書対訳コーパス

When it is steamed for too long, it gets bubbles in it as egg becomes too hard.発音を聞く 例文帳に追加

このとき蒸し時間が長いと、卵が凝固し過ぎて隙間（鬆）ができる。 - Wikipedia日英京都関連文書対訳コーパス

To provide an instant Chawan-mushi (custard-like egg and some ingredients steamed in a cup) produced by using dried egg and free from problems of steaming operation, taste, or the like.例文帳に追加

乾燥卵素材を用いた、蒸し操作や風味等に問題のないインスタント茶碗蒸しの提供。 - 特許庁

When just-cooked steamed rice is used, protein in the egg is altered by the heat to the half-boiled state.発音を聞く 例文帳に追加

炊きたての飯を使うと卵のタンパクが熱のために変性し半熟状態になりやすい。 - Wikipedia日英京都関連文書対訳コーパス

To certainly perform cooking, without losing the characteristics of food materials not only cooking rice, but also steamed vegetable, steamed egg custard hotchpotch, steamed bread, steamed sweet potatoes, boiled egg, steamed meat dumpling, pot-sticker, etc., by providing a steam rice cooker and a steam steamer for microwave oven use and making them demonstrate steam functions without giving an influence of electromagnetic wave directly to food materials.例文帳に追加

食材に対し電磁波の影響を直接与えることなくスチーム機能を発揮させることにより、電子レンジ使用のスチーム炊飯器やスチーム蒸し器を提供し、炊飯のみならず、温野菜，茶碗蒸し，蒸しパン，ふかし芋，ゆで卵，焼売，餃子など、その食材の特性を失うことなく確実に調理することを目的とする。 - 特許庁

There are two variations of Chawan-mushi: Odamaki-mushi, a traditional egg custard dish on a base of udon noodles (Japanese wheat noodle) mixed with ingredients of Chawan-mushi, and Kuyamushi (steamed egg custard with tofu (bean curd) in it) on which kuzu paste sauce (a sweet sauce whose main ingredient is arrowroot starch seasoned with soy sauce and sugar) is poured after it is steamed.発音を聞く 例文帳に追加

バリエーションとして、茶碗蒸しの具にうどんを加えたものを小田巻き（苧環）蒸し（うどんおだまきうどん）、具に豆腐を使い、蒸しあげた後に上から葛あんをかけたものを空也蒸しという。 - Wikipedia日英京都関連文書対訳コーパス

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top)発音を聞く 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス