「三杯酢」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

二杯酢（にはいず）は、三杯酢と同様に、酢、醤油で作るものをいう。例文帳に追加

Nihaizu is made from vinegar and soy sauce like Sanbaizu.  - Wikipedia日英京都関連文書対訳コーパス

関東地方以北および中国地方以西では三杯酢あるいは三杯酢をかけた物にからしを添えて、近畿地方では黒砂糖をかけて単体又は果物などと共に、東海地方では箸一本で、主に三杯酢をかけた物にゴマを添えて食べるのが一般的とされる。例文帳に追加

Commonly in the north of Kanto region and in the west of Chugoku region, tokoroten is served with sanbaizu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions) poured over it, or with sanbaizu poured over it and with mustard; in the Kinki region, muscovado sugar is sprinkled over it when served, and sometimes fruit is served together; in the Tokai region, it is eaten using only one chopstick, usually by pouring sanbaizu over it and adding sesame thereto.  - Wikipedia日英京都関連文書対訳コーパス

生のアワビをさいの目に切って塩水にうかし三杯酢にした料理例文帳に追加

a kind of food consisting of diced raw sea-ear that has been bleached with salt water and basted with a mixture of vinegar, sweet sake, and  - EDR日英対訳辞書

二杯酢または三杯酢　1カップ、はなかつお　5-10gから、4分の3カップの土佐酢が出来る。例文帳に追加

A cup of nihaizu (vinegar and soy sauce mixed in roughly equal proportions) or sanbaizu together with 5 to 10 grams of sliced dried bonito will produce three-fourths cup of tosazu.  - Wikipedia日英京都関連文書対訳コーパス

三杯酢（さんばいず）とは酢、醤油、みりんを同量ずつ混ぜた、合わせ調味料のこと。例文帳に追加

Sanbaizu is a mixed seasoning made from equal amounts of vinegar, soy sauce, and sweet cooking rice wine.  - Wikipedia日英京都関連文書対訳コーパス

三杯酢には甘みが入っているので、甘みを出さずにコクを出したい場合に使われる。例文帳に追加

It is used to add richness without sweetness, while Sanbaizu includes sweetness.  - Wikipedia日英京都関連文書対訳コーパス

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。例文帳に追加

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing).  - Wikipedia日英京都関連文書対訳コーパス

三杯酢より酢の味やクセが弱く、また出汁のうまみが加わるため、淡白な魚介類などの和え物に用いられる。例文帳に追加

With a good flavor of soup stock as well as less vinegar and milder taste, tosazu is used for aemono (sliced fish, shellfish and/or vegetables mixed with a sauce such as miso or vinegar) with bland seafood.  - Wikipedia日英京都関連文書対訳コーパス

盃などで酢、醤油、みりんを一杯ずつ、計三杯量って調合した為、三杯酢と名付けられた。例文帳に追加

It was named Sanbaizu (three cups of vinegar), because it was made by mixing one Sakazuki (rice wine cup) each of vinegar, soy sauce, and sweet cooking rice wine - total of three cups.  - Wikipedia日英京都関連文書対訳コーパス

土佐酢、三杯酢などと合わせてプラスチック容器に入れ、そのまま食べられるように加工した食品が主に流通する。例文帳に追加

Mozuku contained in the plastic container with tosazu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce) or sanbaizu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions) is ready-to-eat food and is mainly sold.  - Wikipedia日英京都関連文書対訳コーパス

現在「なます」の調味料として用いられるものとしては、甘酢、二杯酢、三杯酢、ゆず酢、たで酢などがあるが、古くは煎り酒（鰹節、梅干、酒、水、溜まりを合わせて煮詰めたもの）なども用いられた。例文帳に追加

At present, the seasoning materials used for 'namasu' are sweet vinegar, "nihaizu" (vinegar and soy sauce mixed in roughly equal proportions), "sanbaizu" (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), Japanese citron vinegar, "tadesu" (vinegar with water pepper) and so on, but traditionally boiled-down sake (made by mixing dried bonito, Japanese apricot, sake, water and soy sauce and boiling them down) and so on were also used.  - Wikipedia日英京都関連文書対訳コーパス

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢）例文帳に追加

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)  - Wikipedia日英京都関連文書対訳コーパス

タレ：三杯酢、土佐酢、柑橘類・柚の酢の汁を使う醤油タレ、生姜醤油など県東部と中央部では違いがある。例文帳に追加

Sauce: sanbaizu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), tosazu (vinegar flavored with dried bonito shavings, konbu kelp, sugar and soy sauce), soy sauce with citrus fruits or yuzu (Japanese citron), soy sauce with ginger and so on, and the combinations differ according to the eastern part or the central part of the prefecture.  - Wikipedia日英京都関連文書対訳コーパス