ちくさんしょくひんの英語

血漿液を用いた畜産可食内臓物の品質保持方法例文帳に追加

METHOD FOR KEEPING QUALITY OF LIVESTOCK EDIBLE GUT USING BLOOD PLASMA LIQUID - 特許庁

耐熱性に優れ、処理工程を増やすことなく、油脂の分離を抑制して食品内部まで食感を改善することができる食品用品質改良剤、水産練り製品および畜産練り製品を提供する。例文帳に追加

To provide a quality improver for food that is superior in heat resistance and prevents separation of oils and fats, for improving the texture of even the inside of food, without increasing the number of processing processes, and to provide a pasty marine product and a pasty livestock product. - 特許庁

畜産物を生産・消費する歴史の長い世界中の地域で見られる食品である。例文帳に追加

This type of food can be found in regions all over the world that have long histories of producing and consuming livestock products.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

優れた脂肪蓄積阻害効果と水溶性を有するα−リポ酸組成物の，食品，化粧品，医薬部外品および医薬品分野への提供。例文帳に追加

To provide an α-lipo acid composition having an excellent fat accumulation inhibitory effect and water solubility for the fields of a food, cosmetic, quasi-drug and medicine. - 特許庁

竹輪の皮にチーズを挟んだものは「チーちく」（株式会社紀文食品のみ製造・販売。商品名である。）と呼ぶ。例文帳に追加

The Chikuwa with cheese in the chikuwa skin is called 'Chee Chiku' (It is only made and sold by Kibun Foods Inc, Co., Ltd. 'Chee Chiku' is a brand name.).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

低温感受性酵母と抗菌物質産生乳酸菌を併用した発酵食品、野菜漬物、水畜産加工品、キムチ，ぬか床、食品製造副産物、ナタ漬け、ハタハタずし及びその製造方法例文帳に追加

FERMENTED FOOD PRODUCT OBTAINED BY USING LOW-TEMPERATURE SENSITIVE YEAST AND ANTIMICROBIAL SUBSTANCE-PRODUCING LACTIC ACID BACTERIUM, PICKLED VEGETABLE, PROCESSED FOOD OF MARINE PRODUCT, KIMCHI, SALTED RICE BRAN PASTE BED, BY-PRODUCT OF FOOD PRODUCTION, PICKLED SLICED JAPANESE RADISH AND SLICED OTHER VEGETABLES NAMED NATA-ZUKE, SANDFISH SUSHI AND METHOD FOR PRODUCING THE SUSHI - 特許庁

ア　国産農産物を活用した加工食品に対する関心が高まる中で、食料産業クラスターの形成（食品産業・農業・関連産業による連携構築）を促し、地域食材を活用した新たな戦略食品の創出、食農連携に意欲的な食品企業に対する情報発信機能強化等の取組に対する支援を行うとともに、地域食品ブランドの普及及び供給の促進、地域の食品企業の技術開発・知的財産の利活用に係る環境整備等への支援を行う。（継続）（予算額609百万円）例文帳に追加

a. Amidst increased interest in processed foods that utilize domestic agricultural products, the formation of food industry clusters (connections created between the food manufacturing industry, agriculture industry, and related industries) will be promoted, new strategic foods utilizing local ingredients will be created, and support will be provided for measures to strengthen the information dissemination abilities of food product enterprises that are highly motivated towards food-agriculture partnerships. In addition, support will be provided for activities such as the development of conditions relating to the popularization and promotion of local brand-name foods, and the development of technologies and use of intellectual property by local food enterprises.(continuation) (\\609 million budget) - 経済産業省