発酵症の英語

ラクトバチルス・ガセリ、特に LG2055 の菌体又はその発酵産物を有効成分とする炎症性腸疾患及び／又は過敏性腸症候群の予防・治療剤、及び予防・治療用食品組成物。例文帳に追加

The medicine or the food composition for preventing and treating the inflammatory intestinal diseases and the allergic intestinal syndromes contain the cells of Lactobacillus gasseri (LG), especially LG 2055, or their fermentation products as active ingredients. - 特許庁

肥満・糖尿病・高脂血症を予防するために糖質（デンプン）の摂取を極力おさえるための、おいしいイースト菌発酵製品を提供すること。例文帳に追加

To provide a delicious yeast fermented product for suppressing, as much as possible, ingestion of glucide (starch), in order to prevent obesity, diabetic, and hyperlipemia. - 特許庁

調味料や飲料として呈味性に優れ、さらに血栓症の予防効果等の機能性に富んだ、全く新規な発酵豆乳およびその製法を提供する。例文帳に追加

To provide radically-new fermented soy milk excellent in taste as seasoning or a beverage, rich in functionality such as thrombosis-preventive effect, and to provide a method for producing the fermented soy milk. - 特許庁

大豆発酵産物を主成分とし、アルドース還元酵素阻害作用、タンパク質非酵素的糖化抑制作用及びアンジオテンシン変換酵素阻害作用を有する糖尿病合併症を予防する組成物。例文帳に追加

The composition for preventing the complication of diabetes contains a bean-fermented product as an essential component, and has activities of inhibiting aldose reductase, activities of inhibiting nonenzymic succharification of a protein, and activities of inhibiting an angiotensin converting enzyme. - 特許庁

また、上記豆乳の乳酸菌発酵物を任意の飲食品に添加し、概日リズム調節活性を有し、睡眠障害、不眠症、躁うつ病等を改善する機能性飲食品として使用することができる。例文帳に追加

The lactobacillus-fermented product of the soybean milk is added to an arbitrary food or drink, and the resultant food or drink can be used as a functional food or drink which has a circadian rhythm-controlling activity and improves dysgryphia, insomnia, manic depressive psychosis, and the like. - 特許庁

ヤマブドウ果汁、ヤマブドウ果汁の発酵産物、ヤマブドウ果実の高極性有機溶媒抽出物またはヤマブドウ果実のヘキサン不溶物を含有する、抗炎症用組成物。例文帳に追加

The antiinflammatory composition comprises juice of the Vitis coignetiae, a fermented product of the Vitis coignetiae juice, an extract of the fruit of the Vitis coignetiae with highly polar organic solvent, or an insoluble matter of the fruit of the Vitis coignetiae in hexane. - 特許庁

大麦や米等を原料とし、麹菌と酵母とを共生発酵させることにより、花粉症などのアレルギー症状の抑制作用を有する成分の含量を高め、副作用の心配がなく安全な機能性食品とその製造方法を提供する。例文帳に追加

To provide a functional food having barley and rice as the raw material, increased in content which has inhibitory action of allergic symptoms such as hay fever through symbiotically fermenting Aspergillus oryzae and yeast, and safe without concerns for side effects, and to provide a method for producing the functional food. - 特許庁

植物性原料である麦汁を有効利用し、社会的背景に対応し得る、日常的に連用が可能で、安全性に優れたストレスによる精神的・身体的症状を軽減及び予防することができる新たな乳酸菌発酵物を提供する。例文帳に追加

To provide a new lactic bacterium fermentation product which effectively uses a wort as a vegetable raw material, can correspond to social backgrounds, can daily continuously be used, has excellent safety, and can reduce and prevent mental and physical symptoms caused by stress. - 特許庁