綺茶の英語

幕末の『煎茶綺言』には、「煎茶家系譜」の初代に石川丈山が記載されており、煎茶の祖とも言われる。例文帳に追加

A publication in the end of Edo period, "Elegant Sayings about Sencha (Sencha kigen 煎茶綺言)" states that Jozan was a first generation leader of 'Sencha pedigree (Sencha Kakei),' and he is also called patriarch of Sencha.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

走行時の振動が少なく、茶刈面も綺麗に刈り取ることができる乗用式茶園管理機を提供する。例文帳に追加

To provide a manned tea field tending machine having a slight vibration in traveling, with which tea leaves can be cut in a clean tea reaped surface. - 特許庁

千利休・織部の茶風に桃山時代の気風を取り入れた「綺麗さび」と呼ばれる茶風に達し、3代将軍徳川家光の茶道師範を務めた他、諸大名、公卿、僧侶などに茶道を指導した。例文帳に追加

He created the style of tea called 'kirei-sabi' (pure elegance), which fused the spirit of the Momoyama period with SEN no Rikyu and Oribe styles of tea ceremony; he became the tea master for the third shogun, Iemitsu TOKUGAWA, and instructed many daimyo (feudal lords), nobles and Buddhist monks in the tea ceremony.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

馬に乗ってやってきた3人の内訳は、まずトム、それからスローンという名前の男、最後に、茶色の乗馬服に身を包んだ綺麗な女。例文帳に追加

They were a party of three on horseback——Tom and a man named Sloane and a pretty woman in a brown riding-habit,発音を聞く  - F. Scott Fitzgerald『グレイト・ギャツビー』

刈り取り直前の茶枝葉が、全体的に進行方向側に倒れ込む現象を防止することにより、刈り残しも防止でき、また刈跡も綺麗で、刈り取った茶枝葉を前方にこぼしてしまうこともない新規な茶枝葉の移送装置並びにこれを具えた茶刈装置を提供する。例文帳に追加

To provide a new device for conveying tea branches and leaves which is capable of preventing unreaped tea branches and leaves, showing beautiful cut surfaces and not spilling the reaped tea branches and leaves in front thereof by preventing the tea branches and leaves just before being reaped from causing a phenomenon of falling down in travel direction in general, and a tea cutter equipped with the same. - 特許庁

外観は翡翠のような美しい緑色に綺麗に発色され、また茶の風味及び食感共に良く、焼き餃子や水餃子とした場合にも、皮が破れる等の不具合も生じることのない緑茶入り餃子を提供する。例文帳に追加

To obtain green tea-containing jiaozi having appearance taking color of beautiful green like jade, excellent in tea flavor and palate feeling and causing no bad condition such as breaking of skin even when bringing to fried jiaozi or jiaozi boiled in water. - 特許庁

遠州流は武家茶道の代表とも言える流儀で、武野紹鴎・千利休と発展した質素で内省的な「わび」「さび」の茶道に、古田重然を経て小堀政一独特の美意識を加えた「綺麗さび」と呼ばれる茶風を特徴とする。例文帳に追加

Enshu school is a school of tea ceremony that can be said to represent the samurai tea ceremony; it features a style called 'kirei-sabi' (pure elegance), which is a synthesis of the austere and introspective way of tea incorporating 'wabi' (simplicity) and 'sabi' (elegance) developed by Joo TAKENO and SEN no Rikyu, and Masakazu KOBORI's original aesthetic sense, as influenced by Shigenari FURUTA.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス