豚肉質の英語

小麦粉を主体とするまんじゅう生地に、前記小麦粉に対して６０〜８０質量％のエビを配合し、好ましくは、５〜１５質量％のインゲン、５〜１５質量％の豚肉、および０．１〜１質量％の鶏ガラスープをさらに配合する。例文帳に追加

The shrimp of 60-80 mass% based on the amount of wheat flour is blended with a dough of the bun, consisting essentially of the wheat, and preferably kidney beans of 5-15 mass%, pork of 5-15 mass% and chicken stock of 0.1-1 mass% are added thereto. - 特許庁

豚肉、牛肉、家畜肉等の食肉塊に、連続的にピックル液や調味料等の液状物質を注入し、液状物質を均一に分散させることができる、生産性が向上した連続高速処理ピックルインジェクターを提供すること。例文帳に追加

To provide a continuous high-speed treating pickle injector capable of continuously injecting a liquid material such as a pickling liquid or a seasoning into a lump of meat such as pork, beef or livestock meat and uniformly dispersing the liquid material and improved in productivity. - 特許庁

本発明は、豚肉を、健康機能食品として、人体のコレステロール値をあげる飽和脂肪酸が少なく、不飽和脂肪酸を多く含む良質な脂質を有する肉豚を肥育する飼育方法及びそれに用いる養豚用配合飼料を提供する。例文帳に追加

To provide a method for raising pigs for growing pig meat having, as a health functional food, high-quality lipids slight in saturated fatty acids bringing human body cholesterol to high levels and rich in unsaturated fatty acids, and to provide a formula feed for pig-raising. - 特許庁

野菜、牛皮ガム、チーズその他の食材を略棒状に成形した芯材の周囲に、鶏肉、牛肉、豚肉その他の畜肉からなる肉質材を螺旋状に巻き付けたペット用スナックにおいて、肉質材を芯材から剥がれにくくする。例文帳に追加

To provide a pet snack made by winding a fleshy material comprising chicken, beef, pork and other meat around the periphery of the core material which is obtained by molding vegetables, ox-hide gum, cheese and other food materials in an almost bar-like state, and intended for hardly making the fleshy material peel off from the core material. - 特許庁

牛肉あるいは豚肉を原料肉とするソフトサラミソーセージに比べて食味や食感で劣っているサラミ風味の水産ねり製品の品質を改善してソフトサラミソーセージに近ずけるとともに保存性の向上を図る。例文帳に追加

To improve the quality of a fishery paste product having salami taste which is inferior in taste and palatability to a soft salami sausage prepared from a raw meat consisting of beef or pork, and bring the quality to that of the soft salami sausage, and at the same time, improve preservability. - 特許庁

本発明のペット用スナック５は、鶏肉、牛肉、豚肉その他の畜肉若しくは魚肉のミンチ１、又は該ミンチ１に小片状に切刻した野菜、果物、穀類、豆類、チーズ、牛皮ガム、砂肝その他の非肉質材料２を混錬したミンチ状混合物３を、断面中空ロール状に成形して乾燥させたものである。例文帳に追加

The pet snacks 5 are obtained by forming in a roll state with a hollow cross section, mince 1 of chicken, beef, pork, other meat or fish, or a minced mixture 3 which is obtained by mixing with the mince 1, vegetables, fruits, cereals, beans, cheese, cowhide gum, gizzard and other non-fleshy materials 2 which are chopped into pieces, and then drying the product. - 特許庁