麹漬けの英語

第２の製造方法は、前記米麹を添加する前に食品素材に低温性乳酸菌を接種して０〜１０℃で下漬けを行った後、前記米麹を添加してさらに０〜１０℃で発酵熟成させるものである。例文帳に追加

The second method for producing a lactic acid fermented food comprises inoculating a low-temperature lactic acid bacterium into the food material and carrying out preliminary fermentation at 0-10°C before addition of malted rice, then adding malted rice and carrying out fermentation and aging at 0-10°C. - 特許庁

醤油を作るときと同様の方法で麦・大豆・米などから製造した麹を、醤油のときほどは多くない塩水に漬けて熟成させるものが基本形である。例文帳に追加

Basically, the rice malt which is produced from barley, soybean, rice and so on by a method similar to that of making soy sauce is immersed in salted water which is not so much as in soy sauce and matured.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

米麹、蒸米、ヨーグルト、砂糖、酵母菌を入れ、２〜６ヶ月間発酵させて後、砂糖（蜂蜜、水飴）を加え腐敗を抑えて、酵母菌や乳酸菌が生きている酵母天然発酵漬けの床ができる。例文帳に追加

The natural fermentation pickling paste of yeast in which yeast and lactic acid bacteria are alive is produced by putting the malted rice, steamed rice, yogurt, sugar and yeast together to ferment them for two to six months and by adding sugar (honey or a starch syrup) to suppress the decay. - 特許庁

また、植物系漬け物から分離選別された乳酸菌リューコノストック・メゼンテロイデスＫＮ−３４を乳酸菌用液体大豆麹培地に接種して得られた培養液を含む発酵食品及びその製造方法による。例文帳に追加

Also provided are a fermented food which contains a cultured liquid obtained by incubating the lactic acid bacteria, leuconostoc mesenteroides KN-34 separated from the vegetable-based pickles into a malt culture medium of liquid soybean for lactic acid bacteria and its production method. - 特許庁

元祖木村屋のあんパンは、パン酵母（ホップを用いたもの）の代わりに、饅頭と同様に日本酒酵母を含む酒種（酒母、麹に酵母を繁殖させたもの）を使い、中心の窪みにサクラの塩漬けを入れており、パンでありながらも和菓子の部類に入れても良いようなものである。例文帳に追加

The original anpan of the Kimuraya bakery was made by using sakadane (shubo [yeast mash] cultured in a mixture of koji [rice malt] and yeast), including sake yeast for making manju (a confection made by wrapping a core of sweetened red bean paste in a skin of wheat-flour dough and steaming it), and putting a salt-pickled cherry blossom on the small dent in the center of the anpan so it would have two characters: a kind of bread and a kind of Japanese sweet.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス