Before cleaning the chashaku after making tea, the person performs fukusa sabaki as he or she did in the first step, wipes off the tea powder on the upper part of the chashaku handle above the nakabushi (a node in the middle of the handle), brings the fukusa over the kensui (rinse-water receptacle) while holding the chashaku, and flicks away the powder on the fukusa with the right hand.発音を聞く 例文帳に追加

茶を点て終わったのち茶杓を袱紗で拭うときにははじめと同じように袱紗さばきをして茶杓の中節から先に茶が付着したのを拭い、茶杓を持ったまま茶の付いた袱紗を建水の上で右手ではたき落とす。 - Wikipedia日英京都関連文書対訳コーパス

On the other hand, on formal eating occasions, such as when eating Kaiseki ryori (a simple meal served before a ceremonial tea: 懐石料理 in Japanese) and Kaiseki ryori (set of dishes served on an individual tray for entertaining guests: 会席料理 in Japanese), it is ordinary that a dish or a tray of dishes are served one after another.発音を聞く 例文帳に追加

一方、懐石料理・会席料理のように改まった席では一品（あるいは一膳）ずつ順番に料理が供されるのが普通である。 - Wikipedia日英京都関連文書対訳コーパス

In some parts of the Kansai region as well as Kyoto and its vicinity before World War II, the doll representing the emperor and the doll representing the empress were placed in the imperial palace-like mansion modeled after an emperor's palace, and the three court ladies and the five musicians were displayed on the stairs or the garden in front of the two dolls with the fine miniatures such as a dressing table, tea utensils, and tiered food boxes on their sides.発音を聞く 例文帳に追加

戦前までの上方・京都や関西の一部では天皇の御所を模した御殿式の屋形の中に男雛・女雛を飾り、その前の階段や庭に三人官女や五人囃子らを並べ、横に鏡台や茶道具、重箱などの精巧なミニチュアなどを飾っていた。 - Wikipedia日英京都関連文書対訳コーパス

A preservation method for improving the preservability of cooked rice comprises extracting and concentrating a mixture of active ingredients comprising catechins, such as epigallocatechin, epigallocatechin gallate, epicatechin, and epicatechin gallate, in ingredients constituting tea leaves, and then adding the extracted ingredients before or after cooking rice, thereby inhibiting the proliferation of mold spores not killed even when cooked, and controlling the adhesion and proliferation of bacteria floated in air.例文帳に追加

茶葉を構成する成分の内、エピガロカテキンやエピガロカテキンガレート、エピカテキン、エピカテキンガレートなどのカテキン類からなる有効成分の混合物を抽出濃縮し、米を炊飯する前または炊飯後に添加することにより、炊飯しても死滅していないカビ胞子の増殖を抑えるとともに空中浮遊バクテリアの付着増殖を抑制する。 - 特許庁