Liquid yoghurtとは 意味・読み方・使い方

To provide a method for easily producing gel mix yoghurt of a new food form in which liquid yoghurt unitedly exists in gel.例文帳に追加

ゲル中に流動状であるヨーグルトが一体となって存在する新規食品形態のゲルミックスヨーグルトの簡便な製造方法を提供する。 - 特許庁

This cow's milk-soybean milk mixture-fermented yoghurt is obtained by fermenting the mixed liquid containing the cow's milk and soybean milk by using lactobacillus.例文帳に追加

牛乳と豆乳とを含む混合液を乳酸菌を用いて醗酵させた。 - 特許庁

This method for producing the gel mix yoghurt comprises previously filling in a container, an LM pectin-containing solution which contains 0.1-1.5 mass% of LM pectin and is adjusted in viscosity at 5 to 1,500 mPa s, and adding liquid yoghurt to the product.例文帳に追加

ＬＭペクチンを０．１〜１．５質量％含有し、粘度を５〜１５００ｍＰａ・ｓに調整したＬＭペクチン含有溶液を先に容器に充填後、流動状のヨーグルトを添加する。 - 特許庁

This health food for preventing Alzheimer type dementia of mainly with elderly persons, not as the medicine is constituted by fermenting the daily taken bean curd, teas (green tea, oolong tea, etc.), fermented foods (yoghurt, lactic acid beverage, black tea, cheese, alcoholic beverages, soybean paste, soy sauce, fermented soybean and pickles) with guarana powder and its extract liquid.例文帳に追加

老人のアルツハイマー型痴呆症予防に対して、薬ではなく、豆腐、お茶（緑茶、ウーロン茶等）と発酵食品等、又、ガラナパウダー、及びその抽出液を発酵混入し摂取する。 - 特許庁

To provide a new distillation liquid from soybean fermentation, having <1% alcohol content by applying a technique which has been applied for a patent to prepare yeast using soybeans as a raw material and to provide a method for producing yoghurt-like foods by applying the same.例文帳に追加

本発明は、既に特許出願済みの大豆を原料として酵母を得る技術を応用して、アルコール含有量が１％未満とする。 - 特許庁

To provide a high concentration slurry composition or a powder composition of food additive with excellent dispersion stability in liquid, effectively used for fortifying calcium and/or magnesium added to foods such as a yoghurt, milk, a juice, milk powder, an instant noodle, or a biscuit.例文帳に追加

ヨーグルト、牛乳、ジュース、ミルク粉末、即席麺、ビスケット等の食品に添加してカルシウム及び／又はマグネシウムを強化するのに有効に利用される、高濃度且つ液中で分散安定性の良好な食品添加剤スラリー組成物又はパウダー組成物を提供する。 - 特許庁

This method for producing the fermented lactic-drink having balanced animal protein and vegetable protein and peculiar taste without offensive odor and taste comprises producing malted rice/soymilk-containing yoghurt drink comprising fermented lactic milk of soymilk and cow' milk and sweet drink made from fermented rice or lactic fermented liquid of the sweet drink made from fermented rice.例文帳に追加

豆乳と牛乳の乳酸発酵乳と甘酒あるいは甘酒の乳酸発酵液からなる「麹・豆乳入りヨーグルト飲料」とすることにより動物性タンパク質と植物性タンパク質がバランスし、不快臭味のない特有の旨みのある乳酸飲料を製造することが可能となった。 - 特許庁