Tagliatelleとは 意味・読み方・使い方

語源

Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).

• In Italian, -gli(a)- is pronounced /ʎ-/, which can be approximated in English by /lj-/; the pronunciation with /ɡ/ is a spelling pronunciation.
• In English, the final vowel is most often /i/, and only rarely /eɪ/ (the expected approximation of Italian /e/, as in e.g. bersagliere), probably due to the prevalence of Italian terms ending in /i/ (cavatelli, ravioli, etc).

発音

• (英国発音) IPA: /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
• (米国発音) IPA: /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
• (less common, spelling pronunciation) IPA: /ˌtæɡli.əˈtɛli/
• 韻: -ɛli
• ハイフネーション: ta‧glia‧tel‧le

名詞

tagliatelle (usually uncountable, plural tagliatelles) or tagliatelle pl (normally plural, singular tagliatella)

1. Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
   • 1985, Fred Plotkin, “[Recipes] Emilia-Romagna”, in The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes From Great Chefs and Fine Home Cooks, New York, N.Y.: Simon and Schuster, →ISBN, page 182:

     When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.

   • 1992, Clint Hall, Tokyo Dining Out: A Budget Restaurant Guide, Tokyo: The Japan Times, →ISBN, page 25:

     And the tagliatelle are topped with shrimp and accompanied by a plate of good hot French bread made before your eyes in the restaurant’s small glass-walled bakery.

   • 1993, Sarah Freeman, “Pasta with Sauces”, in The Student Pasta Cook Book: Eating Well Without Mixer, Microwave or Money, London: Collins & Brown, →ISBN, page 82:

     Stir the ham into the sauce; if the tagliatelle are not quite ready, remove the ham and the peas from the heat.

   • 2001, Sophie Grigson, “[Pasta, Rice and Grains] Pasta”, in The Complete Sophie Grigson Cookbook: Over 440 Classic Recipes from Sophie Grigson, London: BBC Worldwide Limited, →ISBN, page 284:

     Fry gently over a low heat, stirring from time to time, until the tagliatelle are ready (it’s fine if the beans go slightly fuzzy at the edges, just as long as they don’t burn!).

   • 2021 April 8, Christine Lavaf, “That Actually Hurt” (31:09 from the start), in Invincible‎, season 1, episode 5, spoken by Debbie Grayson (Sandra Oh):

     “Hi, honey. If you have a sec, could you pick up a few things for dinner? Well, I was thinking some tagliatelle from that restaurant in Rome, and maybe that wine from Provence, the rosé. Yeah. Thanks, sweetie. Love you.”

等位語

• fettuccine
• linguine

関連する語

• taglierini
• tagliolini

Further reading

• tagliatelle on Wikipedia.Wikipedia