broiled meatとは 意味・読み方・使い方

A piece of broiled meat, a quickly made salad with bottled dressing例文帳に追加

焼いた肉、瓶ドレッシングで急いで作ったサラダ、 - 映画・海外ドラマ英語字幕翻訳辞書

He is said to have invented the Yuan Yaki (Japanese grill, using meat or fish which are marinated, impaled on long skewers and broiled over hot coals).発音を聞く 例文帳に追加

幽庵焼きを考案したといわれている。 - Wikipedia日英京都関連文書対訳コーパス

thin slice of meat (especially veal) usually fried or broiled発音を聞く 例文帳に追加

通常、揚げたり焼かれたりする薄くスライスされた肉（とくに子牛肉） - 日本語WordNet

"Sukiyaki" is a dish consisting of meat that is broiled (cooked) or boiled in a shallow cast-iron pot.発音を聞く 例文帳に追加

すき焼き（鋤焼、すきやき）は、肉を浅い鉄鍋で焼く(調理)、あるいは煮る料理。 - Wikipedia日英京都関連文書対訳コーパス

Also, in the Edo period, it became established that the three dishes should consist of sashimi, or mukozuke (a dish placed on the far side of the rice and soup), nimonowan (a bowl of boiled food) and yakimono (grilled or broiled fish or meat).発音を聞く 例文帳に追加

また江戸時代には、三菜を刺身（向付）、煮物椀、焼き物とする形式が確立する。 - Wikipedia日英京都関連文書対訳コーパス

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top)発音を聞く 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス

This broiled cuttlefish is provided by mixing cuttlefish meat in dough consisting of wheat flour, and having a flat plate shape with 5-15 mm thickness.例文帳に追加

小麦粉からなる生地中にイカの身が混ぜられているイカ焼きであって、生地が厚さ５〜１５ｍｍの平板状であるイカ焼き。 - 特許庁

Gomadashi,' a paste made by grinding a mixture of broiled fish meat such as Lizardfish, sesame, soy sauce and so on, is dissolved in hot water, which is used as soup broth.発音を聞く 例文帳に追加

焼いたエソ類などの魚の身、ごま、醤油等を混ぜ、擂り潰して作られる「ごまだし」と呼ぶ物を湯に溶き、つゆとして用いる。 - Wikipedia日英京都関連文書対訳コーパス