cooling tasteとは 意味・読み方・使い方

To provide a new foamed fish meat processed food which gives an eater a puffy taste different from Hanpen, and which especially gives the eater a taste of souffle like and is not shrunk after cooling subsequently roasting and heating.例文帳に追加

「はんぺん」とは相違するふわふわとした食感を喫食者に与える新規な発泡魚肉加工食品を得ること、特に、スフレ様の食感を喫食者に与え、焼き加熱しても冷却後縮まない新規な発泡魚肉加工食品を得ることを目的とする。 - 特許庁

To provide a perfume composition capable of imparting fresh and cooling feeling to various products without giving an irritating feeling, specific smell, bitter taste, etc., and also aiming at the effect of improving perfume quality.例文帳に追加

各種製品類に刺激感、特異臭、苦味などを与えることなく、清涼感、冷涼感を付与することができると共に、香質改善効果も図られた香料組成物を提供する。 - 特許庁

Since the cell membranes are broken with the grown ice crystals, the cell membranes can be broken in a shorter time than a cooling time required for the perfect freezing of the cells and at a relatively high cooling temperature, and the laver intracellular ingredients having the natural flavor, such as aroma, color and taste, of the laver can be obtained.例文帳に追加

成長した氷結晶で細胞膜を破壊するので、細胞の完全凍結に要する冷却時間より短い時間かつ比較的高い冷却温度で細胞壁を破壊でき、海苔の自然な香りや色や味などの風味を有する海苔の細胞内成分が得られる。 - 特許庁

In this air conditioning system coping with individual taste, cooling and heating are performed by desk coolers 21 on the personal desks and the indoor exhaust is collectively discharged to the outside by a ceiling exhaust hose 31 and an electric exhaust fan 41.例文帳に追加

冷暖房は各個人の机の卓上冷房装置２１により、室内排気は天井の排気ホース３１と排気用扇風機４１により一括して外気に排気する個人差対応型空気調節システムである。 - 特許庁

To provide a process for producing a chilled food keeping the characteristic taste, flavor and palatability of the food raw material and preservable over a long period while simplifying the cooling of the food after the thermal sterilization treatment.例文帳に追加

加熱殺菌処理後の冷却工程を簡単に行うことができ、得られる食品が食品原料本来の風味・食味を保持しており、長期保存が可能であるチルド食品の製造方法を提供すること。 - 特許庁

To provide a time reservation type heating cooker inhibiting the deterioration of foodstuff by operating a foodstuff cooling means during a standby period for cooking to prevent the breeding of germs and the impairing of eating quality and taste.例文帳に追加

加熱調理の待機期間中に、食材の冷却手段を作動させて食材の品質劣化を抑制し、雑菌などが繁殖せず、食感食味を損なわない時間予約型の食品加熱調理装置を提供する。 - 特許庁

To provide a method and an apparatus of efficiently performing pulverization while preventing the degradation of qualities such as smell, flavor and taste by means of simple apparatus and operation, performing the drying/cooling without causing no denaturation under condition of no oxygen and, as a result, producing the pulverized material having the excellent qualities, and to provide the pulverized material produced by the method and the apparatus.例文帳に追加

簡単な装置と操作により、香り、風味、食感などの品質の低下を防止して、効率よく粉砕を行い、無酸素、無変質で、乾燥、冷却され、品質が優れた粉砕物を製造する方法、装置および粉砕物を提供する。 - 特許庁

To provide a low temperature wheat milling line efficiently cooling a wheat to be processed by a simple structure by aiming at that heat generation at conveying by a conveying apparatus is suppressed and capable of preventing reduction of a flavor and a taste and deterioration of the wheat obtained by milling.例文帳に追加

搬送装置による搬送時の発熱を抑制させることに着目し、簡単な構造でありながら被加工麦を効率よく冷却し、搗精によって得られた麦の香りや味の低下防止、及び変質防止ができるようにした低温麦搗精ラインの提供。 - 特許庁