kosher food in japaneseとは 意味・読み方・使い方

Japanese-style cooking

ingredients of a Japanese soup

inside of the Japanese Diet

a chef who cooks Japanese dishes

a Japanese restaurant

Japanese sake

Japanese pickles

in Japanese 'joruri'

a cook at a Japanese restaurant

raw Japanese sake

a full-course Western style dinner

a Japanese dish prepared with cooked fish and chicken, called 'nobusuma'

the courses comprising a meal

Japanese sake made from millet

a Japanese

a Japanese

the dregs of Japanese sake

Korean national dishes

in Japanese style

food called {roasted seabream's head}

a dish of grilled dumplings with bits of octopus inside

Foreign food fills.

of Japanese food, a full-course dinner called a {three-soup-and-seven-vegetable-dish meal}

the rice culture of Japan

a type of pickled vegetables called {'takuan zuke'}

a food called roasted pork

a Japanese food, called 'chukadon'

a Chinese dish called {chao fan}

a dish consisting of shellfish and other ingredients cooked in a {turban shell}

a dish called Chinese noodles