quality cakesとは 意味・読み方・使い方

The quality improving agent for cakes or deep fry batter of Tempura using wheat flour or rice flour includes a low-molecular collagen peptide having an average molecular weight of 1,000-5,000.例文帳に追加

平均分子量１０００〜５０００の低分子コラーゲンペプチドを含有することを特徴とする、小麦粉・米粉を材料とするケーキ類、てんぷらの衣の品質改良剤。 - 特許庁

To allow a cooking container of a gas cooking appliance which is stored in a heating oven in such a way that it can be freely taken out and put in and cooks food materials to bake high-quality cakes, bread and the like.例文帳に追加

加熱庫に出し入れ自在に収納される調理容器で食材を加熱調理するガス調理器において、前記調理容器で高品質のケーキやパン等の焼物が調理できるようにする。 - 特許庁

To provide mixed flour for fried cakes represented by doughnut, effective for suppressing oil absorption and melting of sugar coat and improving the quality of the cake such as the texture of the inner phase, voluminousness and palatability.例文帳に追加

ドーナツに代表される油菓子食品において吸油性、砂糖泣きを低減し、内相のきめ、ボリューム、食感等の品質を向上することができる油菓子食品用ミックス粉を提供する。 - 特許庁

To provide a butter-cake dough for making butter-cakes having a high fat content and a moist texture with a less dry feeling, particularly, a butter-cake dough with high dough stability for making baumkuchen having excellent quality and a light texture.例文帳に追加

ぱさつきが抑制されしっとりした食感の油分含量の高いバターケーキ、とくに、生地安定性が高く、良好な品質の軽い食感のバームクーヘンを得ることができる、バターケーキ生地を提供すること。 - 特許庁

The cake has the same quality as that of ordinary cakes obtained through using powdery bean starch that has strong degree of gelling, powdery bean proteins, starch adhesive and an emulsified foaming agent, but does not have five allergens, or components derived from the allergens.例文帳に追加

５大アレルゲン物質及びこれらに由来する成分を全く使用せず、ゲル強度の強い粉末豆澱粉、粉末豆蛋白、糊料及び乳化起泡剤を使用することによって、通常のケーキと同等の品質を有するケーキが得られる。 - 特許庁

To provide a treatment method for inorganic substance-suspended waste water, in flocculating setting treatment for inorganic substance-suspended waste water, which can obtain treated water of high water quality, further improves the dehydration treatment efficiency for sludge generated in the flocculation setting treatment, and reduces the amount of dehydrated cakes and treatment cost.例文帳に追加

無機物質懸濁廃水の凝集沈殿処理において良好な水質の処理水を得ると共に、凝集沈澱処理で発生する汚泥の脱水処理効率の向上と脱水ケーキ量及び処理コストの削減する処理方法を提供する。 - 特許庁

To provide a treatment method, in the flocculation floating-up treatment for oil-containing waste water, which obtains treated water of high water quality having a reduced oil content, further, improves the dehydration treatment efficiency of the sludge generated by the flocculation floating-up treatment, and reduces the amount of dehydrated cakes and treatment cost.例文帳に追加

含油廃水の凝集浮上処理において、油分の少ない良好な水質の処理水を得ると共に、凝集浮上処理で発生する汚泥の脱水処理効率の向上と脱水ケーキ量及び処理コストの削減する処理方法を提供する。 - 特許庁

To provide a paper box in which food such as cakes to be carried at a low temperature is packaged and stored at the low cost with a very simple structure, the food in the paper box is excellently kept cold without deformation of the food in the paper box, and the quality of the food is maintained.例文帳に追加

低温度下で持ち運びする必要のあるケーキ類などの食品を包装収納する紙箱において、極めて構造簡単にして低コストに提供できる紙箱で、紙箱内の食品を形崩れなど起生させることのなく良好に保冷して食品の品質保持を図る。 - 特許庁