tea cとは 意味・読み方・使い方

The method for producing fermented tea comprises: fermenting tea leaves or a mixture of tea leaves and tea stems, and comprises a process (A) of performing preprocessing fermentation at 30-40°C for 2-48h, and then a process (B) of performing fermentation at 45-55°C for 7-40 days.例文帳に追加

茶葉または茶葉と茶の茎の混合物を発酵させる発酵茶の製造方法であって、（工程Ａ）３０〜４０℃で２〜４８時間の前処理発酵を行なう工程、ついで（工程Ｂ）４５〜５５℃で７〜４０日間の発酵を行なう工程に付すことを特徴とする発酵茶の製造方法。 - 特許庁

This method for producing a green tea beverage in a sealed container is to extract tea leaves (green tea) with a low temperature water-based medium such as 45-70°C ion exchange water to obtain a green tea extract and blend an extract essence itself prepared by extracting raw tea leaves with warm water or a concentrated and/or dried raw leaf extract essence with the aforesaid green tea extract.例文帳に追加

茶葉（緑茶）から４５〜７０℃のイオン交換水等の低温水性媒体により抽出された緑茶抽出液に、茶生葉から湯水で抽出した抽出物をそのまま、又は、濃縮及び／若しくは乾燥した生葉抽出エキスを配合して、密封容器入り緑茶飲料を製造する。 - 特許庁

By the method, the tea-leaf processed product not inhibiting foaming even if being added to the foaming member can be obtained through steaming up the raw tea leaves at a temperature of ≥100°C, in contrast to a conventional one where the raw tea leaves are steamed up with steam at a temperature of ≤100°C (probably at a temperature of <100°C).例文帳に追加

つまり、従来は１００℃以下の温度（おそらくは１００℃未満の温度）の蒸気にて生茶葉を蒸し上げていたところ、１００℃以上の温度で生茶葉を蒸し上げることで、発泡性部材に添加しても発泡を阻害しない茶葉加工物を得ることに成功した。 - 特許庁

This method for producing the formed body of the green tea composition comprises pressure-forming the tea composition comprising components (A) to (C) as follows.例文帳に追加

下記の成分（Ａ）〜成分（Ｃ）からなる緑茶組成物を加圧成形することを特徴とする緑茶組成物の成形体の製造方法。 - 特許庁

When obtaining the extract from the tea leaves, hot water of 80-120°C is preferably used.例文帳に追加

また、茶葉から抽出液を得る際には８０〜１２０℃の熱水を用いることが好ましい。 - 特許庁

This method comprises treating material raw tea leaves with steaming and, immediately (almost without lowering the temperature of the steamed tea leaves) applying heating treatment using ≥100°C hot air or humidified hot air to the resultant steamed tea leaves.例文帳に追加

材料生茶葉を蒸熱処理した後、その蒸し茶葉を直ちに（蒸し茶葉の温度を殆ど低下させることなく） 100℃以上の熱風、又は加湿熱風で加熱処理を加えるものである。 - 特許庁

The method for producing a tea-leaf processed product using an extruder and sugar solution comprises processing tea leaves with an extruder while supplying 1-100 wt.% of sugar solution to 100 wt.% of the tea leaves under the pressure of 0.2-30 MPa at 80-150°C for 5-600 sec.例文帳に追加

茶葉を80〜150℃、0.2〜30MPa、及び5〜600秒の条件下において、糖水溶液を、茶葉100重量に対し1〜100重量で供給しながらエクストルーダ加工する、茶葉加工品の製造方法を提供する。 - 特許庁

The tea bag of olive tea is obtained by directly drying olive fresh leaf harvested in agrochemical-free culture at 45-50°C for 3 days, withering and rigidifying and pulverizing the dried leaf and packing the pulverized pieces into a filtering bag.例文帳に追加

無農薬栽培で収穫したオリーブ原葉をそのまま４５〜５０℃で３日間乾燥して萎凋硬直化させ，その粉砕片を濾袋に充填する。 - 特許庁