汁の餅の英語

餅米の粥と塩辛の汁を混合し、これを冷凍乾燥方法により乾燥させて粉末化する。例文帳に追加

A glutinous rice gruel is mixed with a soup of salted fish guts, dried and powdered by a freeze-drying method. - 特許庁

関西で言うところのぜんざいを汁粉と呼ぶ関東地方では、餅や白玉に汁気のない餡をかけたものを「ぜんざい」と称することがある。例文帳に追加

In the Kanto region where the dish known as zenzai in the Kansai region is called shiruko, 'zenzai' refers to the mochi or shiratama dumpling dish with a dry azuki bean paste.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

汁粉（しるこ）は、主に小豆を砂糖で甘く煮て、この中に餅や白玉団子、クリの甘露煮などを入れた食べ物。例文帳に追加

Shiruko is a food whose main ingredient is boiled red beans sweetened with sugar, and in which mochi (rice cake), shiratama dango (Japanese rice-flour dumplings), and chestnuts stewed in syrup are added.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

島根県や鳥取県の一部では、一般に「汁粉」や「ぜんざい」と使われることが多いアズキに餅を入れたものを雑煮と呼ぶ場合もある。例文帳に追加

In some areas of Shimane Prefecture and Tottori Prefecture, zoni is a soup with mochi and azuki beans which are usually used for making shiruko (sweet red-bean soup with pieces of mochi) or zenzai (baked mochi with red bean sauce).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

雑煮に入れる餅は関東のように汁に入れる前に焼いて香ばしさを意図したものと、関西以西の生のまま汁に入れて煮るものとに細分される。例文帳に追加

Mochi for zoni is prepared in two ways: In the Kanto region they are baked to enjoy the smoky aroma before being placed in soup; in the Kansai region and to the west of Kansai they are put into a soup to simmer.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

高温で加圧殺菌を行なうレトルト処理後に汁またはスープ類中に長期間保持しても、煮崩れ等がなく保形性がよく、食感も滑らかで歯応えのある餅様または団子様の具材を含有するお汁粉やぜんざい等のレトルト食品の製造方法を提供すること。例文帳に追加

To provide a method of producing a retort food, such as sweet red-bean soup or thick sweet red-bean soup with rice cake or dumpling like ingredients having a smooth and chewy texture, which maintains the firmness and has a good shape retention property even when the food is kept in bouillon or soup for a long time after retort processing in which pressure sterilization is performed at high temperature. - 特許庁

河海抄の記述によれば、もち米を乾燥させて臼でひいて作った餅粉（現在の道明寺粉）を甘葛の汁で練って団子のようにし、椿の葉で包んだもの。例文帳に追加

According to the description in Kakai-sho Commentary, Tsubaki-mochi was something like a dumpling made from mochi-ko (rice cake flour, present-day domyojiko [dried and granulated glutinous rice flour]) that was made by grinding dried glutinous rice with a mill-stone, kneaded with amazura (traditional sweetener commonly used in the past), and wrapped with camellia leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

例えば千葉県東北部では、濃口醤油の澄まし汁仕立てで焼き角餅のお雑煮に「ハバノリのふりかけ」（鰹節も混ぜる場合があり）をかけて食べる。例文帳に追加

For example, in the north-eastern region of Chiba Prefecture, people eat zoni made with baked square mochi and strong soy-sauce soup sprinkled with 'Habanori no furikake' (dried and parched laver seaweed) (sometimes shaved bonito is mixed into it also).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス