「STEAMED RICE」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Sekihan (glutinous rice steamed with red adzuki beans) is usually steamed. 例文帳に追加

赤飯は通常蒸して作る。 - Wikipedia日英京都関連文書対訳コーパス

Re-steamed rice例文帳に追加

冷えた飯を蒸したもの - EDR日英対訳辞書

steamed glutinous rice 例文帳に追加

糯米を蒸したもの - EDR日英対訳辞書

a kind of steamed rice cake, called 'yukimochi' 例文帳に追加

雪餅という食べ物 - EDR日英対訳辞書

a food called steamed rice cake 例文帳に追加

蒸し餅という食べ物 - EDR日英対訳辞書

steamed plain rice 例文帳に追加

小豆を入れない強飯 - EDR日英対訳辞書

The steamed rice is fermented strongly. 例文帳に追加

蒸米は強く仕掛ける。 - Wikipedia日英京都関連文書対訳コーパス

pounding steamed rice into rice cake 例文帳に追加

餅をついてぺたんと音をたてるさま - EDR日英対訳辞書

Sake koji occupied 60% both in moto (the basic mix of steamed rice, koji and water) and in soe (additional batches of steamed rice, koji and water in dangake process). 例文帳に追加

日本酒麹は酛、添ともに六割。 - Wikipedia日英京都関連文書対訳コーパス

From 1 go (about 150grams) of raw polished rice, after steamed, 1 go (about 330grams) of steamed rice is made. 例文帳に追加

生白米1合(約150g)→炊飯→炊飯米1合(約330g) - Wikipedia日英京都関連文書対訳コーパス

steamed rice that includes assorted ingredients, called {'kate-meshi'} 例文帳に追加

糅て飯という食べ物 - EDR日英対訳辞書

Japanese steamed cake with the wrapping of dough that tastes rice wine, called 'saka-manju' 例文帳に追加

酒饅頭という食品 - EDR日英対訳辞書

a rice cake steamed and wrapped in bamboo leaves 例文帳に追加

笹の葉などで巻いて蒸した餅 - EDR日英対訳辞書

steamed rice on which is poured hot tea 例文帳に追加

熱いお茶をかけた飯 - EDR日英対訳辞書

steamed and dried glutinous rice called {'Domyoji-hoshii'} 例文帳に追加

道明寺糒という食品 - EDR日英対訳辞書

Himeii zukuri (brewing with deeply steamed soft rice) 例文帳に追加

姫飯造り（ひめいいづくり） - Wikipedia日英京都関連文書対訳コーパス

Chimaki (rice dumpling) is wrapped in bamboo leaves and steamed. 例文帳に追加

粽は笹に巻いて蒸す。 - Wikipedia日英京都関連文書対訳コーパス

a mortar in which to pound steamed rice when making rice cakes 例文帳に追加

餅をつくったときに,蒸したもち米を入れる,道具 - EDR日英対訳辞書

in making Japanese rice cake, the action of kneading steamed rice into the cake while it is being pounded 例文帳に追加

餅つきで,餅を捏ね返すこと - EDR日英対訳辞書

in making Japanese rice cake, a person who turns over the steamed rice into the cake while it is pounded 例文帳に追加

餅つきで,餅を捏ね返す人 - EDR日英対訳辞書

The amount of "koji-mai" (the rice in which the mold of "koji" [Aspergillus oryzae] is cultivated) is 60% of the steamed rice for both moto and moromi. 例文帳に追加

麹は、酛も添も蒸米の六割にする。 - Wikipedia日英京都関連文書対訳コーパス

For steamed rice, polished short grain rice are usually used. 例文帳に追加

ご飯は短粒種の白米が普通である。 - Wikipedia日英京都関連文書対訳コーパス

If glutinous rice is steamed and pounded, then it becomes a rice cake. 例文帳に追加

もち米を蒸して搗く（つく）と餅になる。 - Wikipedia日英京都関連文書対訳コーパス

Rice bran may be instead of steamed brown rice.例文帳に追加

蒸煮玄米に代えて、米ぬかを用いることもできる。 - 特許庁

For sake, it is often the case that steamed rice goes well with foods that goes with sake while sake goes well with ones that go with steamed rice, probably because sake and steamed rice are both rice products. 例文帳に追加

日本酒の場合、同じく米を原料とするためか酒に合うものは飯に合い、飯に合うものは酒にも合う場合が多い。 - Wikipedia日英京都関連文書対訳コーパス

In modern-day Japan, often times uruchi rice (non-glutinous rice) is boiled and glutinous rice is steamed. 例文帳に追加

現在の日本では、うるち米は炊き、もち米は蒸す事が多い。 - Wikipedia日英京都関連文書対訳コーパス

It is said that, when the rice is completely steamed, the preferred state of the rice is that holes called crab holes are observed on the surface of the rice or, when a chopstick is inserted into the rice, no rice sticks to the chopstick, however, after the rice is steamed, there is no problem when the rice has no hard core and the rice is steamed to have the hardness which is almost equal to that of festive red rice. 例文帳に追加

炊けた状態は蟹の穴と呼ばれる孔が表面に見えるか、箸を挿してもち米が付着しなければ良いとされるが、米の芯が残っていない赤飯程度の固さに炊けていれば良い。 - Wikipedia日英京都関連文書対訳コーパス

While dangake (to have the fermenting mix of 'steamed rice, koji [rice cultivated with a mold, usually aspergillus oryzae] and water' added with more steamed rice, koji and water in batches) is usually conducted three times (i.e. adding rice, koji and water mix in three batches) in the current sake brewing process, it is said that Nara-ryu involved dangake of four to five times. 例文帳に追加

段掛けは通常三回であるが、奈良流では四回から五回おこなったという。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a rice ball made of steamed glutinous rice by which a rice ball made of steamed glutinous rice for sale in a convenience store, a supermarket or the like is produced in an integrated manufacture.例文帳に追加

コンビニエンスストアやスーパーマーケット等で販売されるおこわおにぎりを一貫生産する製造方法に関する。 - 特許庁

We have a custom of eating steamed rice cake wrapped in bamboo leaves for the Boys' Festival.例文帳に追加

端午の節句にちまきを食べる習慣があります。 - 時事英語例文集

the action of pouring hot tea over steamed rice 例文帳に追加

飯の上に熱いお茶をかけること - EDR日英対訳辞書

water used to wet the hands when pounding steamed rice into cake 例文帳に追加

餅をつくとき,こねどりが打つ水 - EDR日英対訳辞書

a type of preserved food made by drying boiled or steamed rice 例文帳に追加

たいたり蒸したりした米を乾燥させた保存食 - EDR日英対訳辞書

In preparation, steamed rice and koji are added in three steps. 例文帳に追加

また仕込むときに三回に分けて蒸米と麹を加える。 - Wikipedia日英京都関連文書対訳コーパス

Previously, it was called "shoyu-okowa" ("steamed glutinous rice seasoned by soy sauce)." 例文帳に追加

かつては「醤油おこわ」と呼ばれていた。 - Wikipedia日英京都関連文書対訳コーパス

The term Uiro refers to a sort of sweetened steamed cake made of rice powder. 例文帳に追加

ういろう（外郎）は蒸し菓子の一つ。 - Wikipedia日英京都関連文書対訳コーパス

Also, steamed glutinous rice without any flavors is called shiramushi. 例文帳に追加

また、何の味付けもせずに炊き上げたものを白蒸しと呼ぶ。 - Wikipedia日英京都関連文書対訳コーパス

The steamed rice is placed into a mortar still wrapped in the cloth. 例文帳に追加

炊けたもち米は蒸し布に包んだまま臼の中に開ける。 - Wikipedia日英京都関連文書対訳コーパス

Mochi wrapped in a bamboo leaf (Chinese chimaki uses a kind of steamed rice). 例文帳に追加

ササの葉で巻かれた餅（中国の粽はおこわの一種）。 - Wikipedia日英京都関連文書対訳コーパス

Prepare azuki beans separately, and mix them with the steamed rice. 例文帳に追加

別に小豆（あずき）を蒸した糯米に合せる。 - Wikipedia日英京都関連文書対訳コーパス

In the morning, priests pound steamed rice into cakes for offerings for the New Year. 例文帳に追加

午前中に正月用の餅をつく。 - Wikipedia日英京都関連文書対訳コーパス

METHOD AND APPARATUS FOR VACUUM COOLING AND HUMIDITY CONTROL OF STEAMED RICE例文帳に追加

真空蒸米冷却調湿方法およびその装置 - 特許庁

For futsushu, rice is steamed with a machine called an automatic rice steamer. 例文帳に追加

普通酒などでは自動蒸米機（じどうじょうまいき）という機械で蒸す。 - Wikipedia日英京都関連文書対訳コーパス

Further, a different type of steamed rice called "shoyu-sekihan" (literally, "sekihan rice seasoned by shoyu or soy bean sauce") is eaten in Niigata Prefecture. 例文帳に追加

新潟県には醤油赤飯と呼ばれるものが存在する。 - Wikipedia日英京都関連文書対訳コーパス

Their main duties are drawing water, washing rice, carrying steamed rice, and washing tools and other small things. 例文帳に追加

主に水汲み、米洗い、蒸米運び、洗いものなどを担当する。 - Wikipedia日英京都関連文書対訳コーパス