英和和英

（魚なら）to salt fish―（野菜なら）―pickle vegetables with salt―（肉なら）―preserve meat with salt

preserve with salt

undergo vitrification

prepare by brewing

to lay eggs

put before

to cough up phlegm

to pickle vegetables―salt vegetables

to hull barley

to brew bear

to begin to capture prey

to wet thoroughly

to strain （soup, etc.）

a boiler-stand

to be rubbed raw

to overboil soup

to stir something until it becomes light and foamy

to start in advance

an inkstand

a standish

before processing

to hive bees

be put through the mill

to suck an egg

to ingest poison

to boil cocoons

to brew sake

to press oil

prefrontal lobes

the act of soaking in honey