be broiledとは 意味・読み方・使い方

Since broiled eel is often cooked after an order has been placed, it is not a meal to be consumed when one is in a hurry.発音を聞く 例文帳に追加

鰻料理は注文を受けてから調理を始めることが多く、鰻重も同様であり急ぎの食事には適さない。 - Wikipedia日英京都関連文書対訳コーパス

Previously, "unagi-bento" (a box lunch containing broiled eel, commonly known as "una-ben") used to be sold on the Tokaido Shinkansen (and partly on the Sanyo Shinkansen), but that is no longer the case.発音を聞く 例文帳に追加

以前は東海道新幹線（一部山陽新幹線）車内でも、鰻丼に似た「うなぎ弁当」（通称「うな弁」）を販売していたが、現在では見かけない。 - Wikipedia日英京都関連文書対訳コーパス

It is easy to create variations by adding spinach, carrot and other colorful vegetables to the egg mixture; also, it can be used to roll up with a filling such as in a dish called umaki, in which shredded pieces of broiled eel are rolled in the center of layers of egg.発音を聞く 例文帳に追加

また、刻んだホウレンソウやニンジンといった緑黄色野菜を溶き卵に加えて焼く、ウナギを中に入れて巻く（う巻き）などのものも知られており、いろいろと応用が利く料理である。 - Wikipedia日英京都関連文書対訳コーパス

In particular, broiled fish, a Japanese style omelet, kamaboko or fish sausage (the above together are sometimes called the three sacred imperial treasures of Makunouchi-bento), deep-fried food, Japanese pickles and boiled and seasoned food can be seen in many Makunouchi-bento as they are the typical accompanying dishes of Makunouchi-bento.発音を聞く 例文帳に追加

特に焼き魚・玉子焼き・蒲鉾（以上の3つを総称して幕の内弁当三種の神器とも）・揚げ物・漬物･煮物は大半の幕の内弁当に入れられており、幕の内弁当の代表的なおかずであるといえる。 - Wikipedia日英京都関連文書対訳コーパス

In addition, there is a theory that says that the name comes from 'mamamushi,' which is a special cooking method in the Kansai region (to be precise, in the areas to the west of Lake Hamana and Lake Suwa), in which the eel is broiled without first steaming it, placed on top of the rice, and then buried under additional rice in order to steam it.発音を聞く 例文帳に追加

他に、関西での調理法（正確には浜名湖・諏訪湖以西。）の特色である、蒸さずに蒲焼にして、飯の上に乗せた上に更に飯を乗せて蒸らす「飯蒸し」（ままむし）から来たという説がある。 - Wikipedia日英京都関連文書対訳コーパス

Both sides of the cooked object can be broiled securely and evenly by oscillating a grid 16 disposed between grill burners 15a and 15b in the range of angles from θ1 to -θ1 to the right and left of a broiler compartment 60.例文帳に追加

グリルバーナ１５ａ，１５ｂ間に設けられた焼き網１６を、グリル庫６０の左右に対して、角度θ１から−θ１の範囲内で揺動させることにより、加熱ムラのない、確実な両面焼きができる。 - 特許庁

In addition, as the grid 16 is oscillated inside the broiler compartment 60, heated air inside the broiler compartment 60 is agitated and equalized, and therefore, the cooked object F can be evenly heated and thoroughly broiled on the whole.例文帳に追加

さらに、グリル庫６０内で、焼き網１６が揺動するため、グリル庫６０内の熱気が撹拌されて均一化されるので、被調理物Ｆに加熱ムラが生じることなく、被調理物Ｆ全体をじっくり焼き上げることができる。 - 特許庁

In the honzen ryori (a basic style of traditional Japanese cooking) serving style the ideal combination is thought to be 'one soup and three types of side dishes' consisting of a staple food, a soup like miso soup, solid side dishes called 'sai' or 'okazu' including rice, soup, pickles and three side dishes of namasu (a dish of raw fish and vegetables seasoned in vinegar), hirazara (a dish on a flat plate), yakimono (a dish of broiled fish or meat).発音を聞く 例文帳に追加

本膳料理の膳立ては、飯と汁・香の物のほかに膾(なます)・平皿・焼物の3菜を添えたものを「一汁三菜」と表現して、主食に味噌汁のような汁物と、「菜（さい）」、「おかず」と称される固形の副食を組み合わせるのが理想的とされた。 - Wikipedia日英京都関連文書対訳コーパス