be rich in flavorとは 意味・読み方・使い方

To provide hydrated chocolate for frozen confectionery comprising hydrated chocolate material which can be charged into ice cream distributed in a freezing temperature range so as to make an eater enjoy the rich flavor of fresh chocolate as it is.例文帳に追加

冷凍温度域で流通されるアイスクリームに、濃厚な生チョコレートの風味をそのまま味わえるように、充填することができる含水チョコレート素材を提供すること。 - 特許庁

To provide soymilk-containing frozen confectionery having favorable texture, rich-feeling flavor and smooth palate feeling, and not requiring any specific production process, where the frozen confectionary can be easily scooped by a spoon clear taste particular in soymilk is emphasized.例文帳に追加

匙通りが良好で、すっきりとした豆乳独自の呈味が引き立てられた、濃厚感のある風味となめらかな食感を有し、特殊な製造工程を必要としない豆乳含有冷菓を提供する。 - 特許庁

To provide a method for manufacturing refined green tea extract that is useful as a raw material for a catechin contained beverage that is rich in green tea flavor, easy to drink, and can be continuously taken.例文帳に追加

緑茶風味に優れ飲みやすく継続摂取可能なカテキン類含有飲料の原料として有用な精製緑茶抽出物の製造方法を提供すること。 - 特許庁

To provide a preparing method of freeze-dried scallops that can be quickly reconstituted by hot water when cooking processed goods for using as ingredients, can be easily stored and has no limitation in an installation location, has a high nutritive value, and is rich in flavor.例文帳に追加

加工品を調理し、具材に使用するとき、短時間で湯戻しすることができるとともに、保存が容易で設置場所が限られることなく、しかも栄養価が高く、風味も豊かなホタテ貝の凍結乾燥品の製造方法を提供することを目的とする。 - 特許庁

To reserve a temperature change in food to a minimum limit and to allow the food having rich food taste and flavor to be cooked in a refrigerator with a deep freezer having a freezing and melting cooking functions for cooking the food repeatedly in a freezing state and a thawing state.例文帳に追加

食品を繰り返し凍結状態と解凍状態にして調理を行なう凍結融解調理機能付き冷凍冷蔵庫に関して、食品内の温度変化を最小限に留め、食味および風味豊かな食品の調理を可能とする。 - 特許庁

To provide a vegetable beverage composition containing carrot juice with rich nutritional function, improved in flavor which is specific to the carrot juice and spoils the palatability of the carrot juice, and suppressed in generation of peculiar smell due to heat treatment so as to deliciously and simply be taken.例文帳に追加

豊富な栄養機能を有するニンジン搾汁を有する野菜飲料組成物をおいしく簡単に摂取するために、嗜好性を悪くしているニンジン搾汁の特有の風味の改善や加熱処理による特異臭の発生抑制を実現させる。 - 特許庁

The container-packed oolong tea beverage by which heating smell after the heat sterilization treatment is reduced, by which the flavor deterioration under the long-term preservation, concretely oxidation deterioration smell is reduced, and by which the rich fragrance of the flower peculiar to the oolong tea is maintained is prepared by allowing the extract to be contained in the oolong tea beverage as a part thereof.例文帳に追加

さらにこれをウーロン茶飲料の一部に含有させることで、加熱殺菌処理後の加熱臭を低減し、長期保存における風味劣化、具体的には酸化劣化臭を低減し、ウーロン茶特有の豊かな花香が維持された容器詰めウーロン茶飲料を調製する。 - 特許庁

The chocolate in which the crystal form of fat in the chocolate is two a chain strength structure and a β' type, which can be satisfactorily released from a mold and has excellent gloss in appearance, rich chocolate flavor, and well meltable feeling can be obtained by cooling and solidifying chocolate dough containing 12 mass% or more of cacao oil and the fat whose stable crystal form is the β' type of two chain structure from its melting state.例文帳に追加

カカオ脂を１２質量％以上と安定結晶が２鎖長構造のβ’型である油脂とを含むチョコレート生地を、融解状態から冷却固化することにより、チョコレート中の油脂の結晶形が２鎖長構造でβ’型となり、良好に型から剥離し、かつ外観に優れた光沢を有し、豊かなチョコレート風味と良好な口どけとなるチョコレートを得る。 - 特許庁