durianとは 意味・読み方・使い方

語源

From Malay durian, ultimately from Proto-Austronesian *duʀi (“thorn”). Doublet of iwi, from Māori.

発音

• (英国発音) IPA^(key): /ˈdʊə.ɹɪən/, /ˈdʒʊə.ɹɪən/
• (米国発音) IPA^(key): /ˈdʊə.ɹi.ən/, /ˈdʊə.ɹiˌɑn/

名詞

durian (countable かつ uncountable, 複数形 durians)

1. Any of several trees, genus Durio, of Southeast Asia.
2. The spiky edible fruit of this tree, known for its strong taste and very strong, unpleasant odor.
   • 1692, Robert Boyle, General Heads for the Natural History of a Country Great or Small, London: John Taylor and S. Hedford, “Enquiries for Suratte, &c.,” p. 96,^[1]

     Whether the Betele hath such a contrariety to the Durion, that a few Leaves of that, put to a whole Shopful of Durions, will make them all rot suddenly; and whether those that have surfeited on Durions, and thereby over-heated themselves, do, by laying a Leaf or two of Betele upon their Breasts or Stomachs, immediately cure the Inflammations, and Recover.

   • 1869 November, “The Land of the Malay: A Record of Travel in the Oriental Tropics”, in [Thomas] Mayne Reid, editor, Onward: A Magazine for the Young Manhood of America, New York, N.Y.: Onward Publishing Office, →OCLC, page 494:

     The dessert I thoroughly enjoyed, for the various fruits of Singapore are delicious. One of them, the "durion," exhales a most noxious perfume, but is pleasant to the palate.

   • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 115:

     Old women crouched over bags of Siamese rice, skeps of red and green peppers, purple egg-plants, bristly rambutans, pineapples, durians.

3. (uncountable) A deep, rich yellow colour, like that of durian flesh (also called durian yellow).

   durian:  

別の表記

• darion, durean, durion (古風な用法)

派生した語

アナグラム

• uranid