enzyme deactivationとは 意味・読み方・使い方

To provide a method for stabilizing an enzyme, by which the irradiation of light can be controlled to prevent the deactivation of the enzyme, hold the performances of the enzyme and/or a composition containing the enzyme as a constituent, and stably preserve the enzyme for a long period, against a trouble that the enzyme is deactivated by the irradiation of light to thereby deteriorate the performances of the composition.例文帳に追加

本発明の課題は、光照射により酵素が失活し、これに因って組成物の性能が低下するという不具合に対して、光照射量を制限することで酵素の失活を防ぐ事、酵素及び／または酵素を構成成分とする組成物の性能を保持し、安定的に長期間保存することである。 - 特許庁

To provide a process for the continuous treatment of a liquid substance having high sterilization and enzyme deactivation efficiency and enabling the reduction of the apparatus size and provide a treating apparatus therefor.例文帳に追加

殺菌や酵素失活効率が高く且つ装置の小型化が可能である連続処理方法及び装置を提供する。 - 特許庁

Amidase is effectively preserved, potentiated in its activity and prevented its deactivation by heating the enzyme solution using zinc or its salt.例文帳に追加

亜鉛又はその塩を用いて酵素液を加熱処理すると、効果的にアミダーゼを保存して、活性を賦活するとともに失活を予防する。 - 特許庁

In suppressing the diffusion of aldehydes from the woody building material, the deactivation treatment of an enzyme component contained in the woody building material is performed.例文帳に追加

木質建材からのアルデヒド類の放散を抑止するにあたり、上記木質建材に含まれる酵素成分の失活処理を行なう。 - 特許庁

To provide a convenient method for continuously deactivating enzyme via microwave irradiation satisfactorily usable for polymeric materials, such as thermoplastic resin having low heat-resistance, while suppressing temperature rise to an object to be subjected to enzyme deactivation.例文帳に追加

酵素失活対象物の温度上昇を抑制しつつ、耐熱性の低い熱可塑性樹脂等高分子材料にも好適に使用でき、簡便な酵素失活方法を提供すること。 - 特許庁

To provide an immobilized enzyme nanofiber hardly causes deactivation of the enzyme in production, having high enzymatic activity and stable over a long term, a method for producing the nanofiber and a reaction apparatus using the nanofiber.例文帳に追加

製造時に酵素の失活を起こしにくく、高い酵素活性を有し、長期間にわたって安定な固定化酵素ナノファイバー及びその製造方法並びに該ナノファイバーを用いた反応装置を提供する。 - 特許庁

A method for producing the calcium component comprises adjusting a squeezed solution of plants to a pH of 4.0 with acid, adding pectinase to the solution by subjecting to enzyme reaction and deactivation of the enzyme, followed by filtering of the product.例文帳に追加

当該可溶性カルシウム成分の製造方法は、植物の搾汁液を酸でｐＨ４．０に調製し、ペクチン分解酵素を添加して酵素反応させた後、酵素を失活させろ過することを特徴とする。 - 特許庁

The method for cooking food comprises the following process: a process of freezing food (S206-S210); and a process of raising the temperature of the food up to an enzyme deactivation temperature at which enzyme browning the food is deactivated (S201-S205) which is performed prior to the freezing process.例文帳に追加

食品を凍結する工程（Ｓ２０６〜Ｓ２１０）と、前記凍結の工程の前に、前記食品の温度を、前記食品を褐変させる酵素が失活する酵素失活温度まで上げる工程（Ｓ２０１〜Ｓ２０５）とを備えた食品凍結方法。 - 特許庁