large bonitoとは 意味・読み方・使い方

Later, large amounts of katsuobushi were produced in Pacific coastal provinces such as Satsuma, Tosa, Awa, Kii and Izu, which had large catches of bonito..発音を聞く 例文帳に追加

以後、薩摩や土佐、阿波国、紀伊国、伊豆国など太平洋沿岸のカツオ主産地で多く生産された。 - Wikipedia日英京都関連文書対訳コーパス

Parts large in surface area and thin partially exist in comparison with the plate type conventional dried bonito flakes equal in thickness to the dried bonito and flat in front and back surfaces.例文帳に追加

削り節と等しい厚さで表裏面が平坦な板状の従来の削り節に比べ、表面積が大きく薄い箇所が部分的にある。 - 特許庁

It is believed that Shuto originally came from salted fish guts, made and eaten by fishermen and processors who made it from the large amount of guts removed when they made namaribushi (boiled and half-dried bonito).発音を聞く 例文帳に追加

もともとは生利節を製造する際に大量に出る内臓を、漁師や加工業者が塩辛にして食べていたものが始まりであると言われている。 - Wikipedia日英京都関連文書対訳コーパス

In this process, a wide range of fishes, for example, bonito, tuna, mackerel and shells, conventionally difficult to produce smoked products of good quality, can be readily smoked to raw ham-like smoke-cured products in no need of a large scale of smoking facility.例文帳に追加

今まで製造が困難であったカツオやマグロ、サバ、貝類など幅広い魚介類において、燻煙設備などの大掛かりな施設・設備を使わずに生ハム様の燻製を生産できる。 - 特許庁

Common ingredients: cabbage (large amount), bean sprouts, bonito powder (fish powder), pork (slices of parts that include relatively much fat in the pork back ribs and so on), yakisoba (mostly ramen), udon, hen's eggs (spread more thinly than sunny-side up eggs).発音を聞く 例文帳に追加

一般的な具材…キャベツ（大量に）、モヤシ、カツオの粉（魚粉）、豚肉（バラ肉等の脂が多目の部位のスライス、）、やきそば（ほとんどがラーメン）、うどん、鶏卵（目玉焼きより薄めに伸ばして載せる） - Wikipedia日英京都関連文書対訳コーパス

The northern hemisphere fish include herring, salmon, trout and cod, whereas, among the southern hemisphere fish, there are a large number of yellow tails that somewhat belongs to the temperate zone fish variety but the representative warm water fish such as bonito and tuna are hardly ever caught.発音を聞く 例文帳に追加

北方系の魚類としては、ニシン、サケ、マス、タラなどがあり、南方系の魚類としてはやや温帯性に属するブリが多いが、代表的な暖水魚であるカツオ、マグロなどはほとんど漁獲されない。 - Wikipedia日英京都関連文書対訳コーパス

Then, it is changed to slide ice, which is covered with a dish towel to prevent slipping, on a katsubako (Japanese food slicer) normally used for slicing dried bonito of which blade of plane is facing upward or a large plane can be used placed in same position as that of the above-mentioned slicer and dropped shaved ice is scooped up.発音を聞く 例文帳に追加

その後、鉋の刃を上にしたカツオブシを削る鰹箱（かつばこ）、または前述のスライサーのような状態にした大鉋の上で滑り止めとして布巾などを被せた氷を滑らせ、削り落ちてきたものをすくうようになる。 - Wikipedia日英京都関連文書対訳コーパス