sweet red‐bean soup with rice cakeの英語

Kaichu jiruko: Instant shiruko (sweet red-bean soup with pieces of rice cake) using the tane.発音を聞く 例文帳に追加

懐中汁粉　皮種を用いた、汁粉の素。 - Wikipedia日英京都関連文書対訳コーパス

oshiruko (sweet red-bean soup), zenzai (baked mochi and an) and kinakomochi (mochi rice cake sprinkled with soy flour)発音を聞く 例文帳に追加

御汁粉・ぜんざい（ぜんざい）・黄粉餅 - Wikipedia日英京都関連文書対訳コーパス

However, the word "Zenzai" originally meant shiruko (sweet red-bean soup with pieces of rice cake) prepared with coarse sweet red-bean jam.発音を聞く 例文帳に追加

しかし元来、「ぜんざい（善哉）」の語は関西などでつぶしあんの汁粉を指す。 - Wikipedia日英京都関連文書対訳コーパス

In 1930, an oshiruko (sweet red-bean soup with pieces of rice cake) shop 'Wakamatsu' located in the Ginza launched anmitsu which was a mitsumame with bean jam on it.発音を聞く 例文帳に追加

1930年には銀座のお汁粉屋「若松」がみつまめに餡をのせたあんみつを発売した。 - Wikipedia日英京都関連文書対訳コーパス

It is hard to list all of them, but the furiuri dealing with the following foods were introduced: Deep-fried tofu, fresh fish, stockfish, shellfish, tofu, soy sauce, red peppers, sushi (Fig. 2), amazake (sweet mild sake), matsutake mushrooms, zenzai (rice cake with red bean paste), shiruko (sweet red-bean soup with pieces of rice cake), shiratama (rice-flour dumplings), natto, nori (a sheet of dried laver), and boiled eggs.発音を聞く 例文帳に追加

油揚げ、鮮魚・干し魚、貝のむきみ、豆腐、しょうゆ、とうがらし、すし(図2)、甘酒、松茸、ぜんざい、しるこ、白玉、納豆、海苔、ゆで卵など、全部は書ききれない。 - Wikipedia日英京都関連文書対訳コーパス

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake)発音を聞く 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス

After the period for display is over, there is a custom of breaking kagami-mochi into pieces with a wooden hammer or the like and then eating the pieces by making them into shiruko (sweet red-bean soup with pieces of rice cake) and so forth.発音を聞く 例文帳に追加

供え終わったときに木槌などで砕き割り、汁粉などに加工して食べる風習がある。 - Wikipedia日英京都関連文書対訳コーパス