「水炊き」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

－主に水炊きの後に残る出汁に飯を入れ、炊いたもの。例文帳に追加

-The one made by simmering cooked rice in the soup left over mainly in chicken boiled plain.  - Wikipedia日英京都関連文書対訳コーパス

水炊き（みずたき）は、主に福岡県で食される郷土料理で、鍋料理の一種。例文帳に追加

Mizutaki is a kind of a one-pot dish cooked at the table, a local dish mainly eaten in Fukuoka Prefecture.  - Wikipedia日英京都関連文書対訳コーパス

鶏肉や骨から出る旨味を生かすために、他の調味料を使わずに水から煮立たせるのが本来の調理法のため「水炊き」と呼ばれる。例文帳に追加

Originally it is cooked from water without any seasoning in order to make the most of stock from chicken and bones, thus it is called 'mizutaki' (stewed with water).  - Wikipedia日英京都関連文書対訳コーパス

また鶏肉以外に牛肉や豚肉を単独で、あるいは豆腐や海鮮類（牡蠣や鱈）などを一緒に煮炊きする場合も水炊きと呼ぶことがある。例文帳に追加

Other than chicken, a dish made with beef or pork alone or together with tofu (bean curd) and seafood (oysters or codfish) is also called mizutaki sometimes.  - Wikipedia日英京都関連文書対訳コーパス

鍋料理-おでん、水炊き、しゃぶしゃぶ、すき焼き、鍋焼きうどん、もつ鍋例文帳に追加

Nabe-ryori dishes (nabe (Japanese style pan)-based dishes): oden (Japanese dishes containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), mizutaki (chicken meat and vegetables stewed in a nabe on a dinning table), shabushabu (sliced beef slightly boiled slightly in a nabe on a dinning table), sukiyaki (thin slices of beef, cooked with various vegetables in a nabe on a dinning table), Nabeyaki-udon (noodles served hot in a nabe), motsu-nabe (entails of animals cooked in a nabe on a dinning table)  - Wikipedia日英京都関連文書対訳コーパス