「Chicken Wing」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

To highly efficiently separate chicken stick and chicken wing tip separately in the same treating line in a short time in a process for separating the chicken wing from the breast meat with the chicken wing.例文帳に追加

手羽付き胸肉から手羽を分離する工程において、手羽元と手羽先を別々に同一処理ラインで短時間に高効率で分離する。 - 特許庁

the flesh covering the wing of a chicken 例文帳に追加

ニワトリの羽根のつけ根あたりの肉 - EDR日英対訳辞書

FLAVORFUL PROCESSED CHICKEN WING-TIP AND METHOD FOR COOKING THE SAME例文帳に追加

香ばしさ食感の手羽先加工品とその調理方法 - 特許庁

METHOD FOR PRODUCING STUFF-CONTAINING FOOD OBTAINED BY PROCESSING CHICKEN WING MEAT AND FOOD OBTAINED BY THE METHOD例文帳に追加

手羽先肉を加工して得られる詰め物入り食品の製造法と、その製造法により得られた食品 - 特許庁

To maintain the high yield of breast meat and wing meat by enabling the cutting at the position of shoulder joint accurately, even though there is individual differences of live birds in a process of separating the breast meat with wing from bones at the inside of the breast meat (chicken bones) and also not to reduce their commercial values.例文帳に追加

手羽付き胸肉を胸肉内側の骨（ガラ）から分離する工程で、生鳥の固体差にも拘らず、正確に肩関節位置を切断可能にして、胸肉や手羽肉の歩留まりを高く維持し、かつ商品価値を低下させない。 - 特許庁

To produce with improved yield, boneless carcass of high commercial value, by decreasing the occurrence rate of chicken wing break and the rate of remaining blood, regardless of kinds, sizes, weights, production places, sexes and the like, in a poultry slaughter and blooding step.例文帳に追加

家禽の屠殺放血工程において、種類、大きさ、体重、産地、雄雌別等の区別なく、手羽折れ発生率や残血率を低減して、商品価値の高い正肉を歩留まり良く製造する。 - 特許庁