human | 遺伝子名 | MASA |
同義語(エイリアス) | SPG1; HSAS; Neural cell adhesion molecule L1 precursor; CD171 antigen; CAML1; S10; N-CAML1; CD171; N-CAM L1; HSAS1; L1 cell adhesion molecule; MIC5; L1CAM; antigen identified by monoclonal antibody R1 | |
SWISS-PROTのID | SWISS-PROT:P32004 | |
EntrezGeneのID | EntrezGene:3897 | |
その他のDBのID | HGNC:6470 |
human | 遺伝子名 | MASA |
同義語(エイリアス) | FLJ12594; MST145; DKFZp586M0524; E-1 enzyme | |
SWISS-PROTのID | --- | |
EntrezGeneのID | EntrezGene:58478 |
本文中に表示されているデータベースの説明
出典:Wikipedia
出典:『Wikipedia』 (2011/06/19 14:29 UTC 版)
Masa is Spanish for dough. In the Americas it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa de harina or maseca (which is actually a commercial brand); it is reconstituted with water. Masa de trigo is Spanish for wheat flour dough. It is also used for making wheat tortillas and other breads and pastries.