英和和英

語源

From French nougat, from Occitan nogat, from noga (“nut”), ultimately from Latin nux (“nut”) + -atus (“-ate, forming adjectives and substantives having or resembling some thing or trait”). Compare Spanish nuégado.

発音

• (General Australian, New Zealand) IPA: /ˈnuːɡɑː/
• (英国発音) IPA: /ˈnʌɡɪt/, /ˈnuːɡɑː/
• (米国発音, Canada) enPR: no͞oʹgu̇t IPA: /ˈnuɡət/
• 韻: (英国発音, General Australian, New Zealand) -uːɡɑ, (英国発音) -ʌɡɪt

名詞

nougat (countable and uncountable, plural nougats)

1. (uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.
   • 1827, Guglielmo A. Jarrin, Italian Confectioner […] , 3rd edition, page 24:

     Cake Nogat: This nogat may be made in moulds, or square pieces.

   • 1999, Lyn Lifshin, “In Spite of His Dangling Pronoun”, in Before It's Light, page 29:

     […] (being twenty four and
     never screwed but in her
     soft nougat thighs) […]

   • 2014 February 18, Sarah Begley, “The 13 Most Influential Candy Bars of All Time”, in Time‎:

     […] it helps that Snickers offers the holy trinity of confection: nougat, caramel and peanuts […]

2. (countable) A piece of this mixture, typically eaten as a confection.
   • 1846, Antoine B. Beauvilliers, A Complete System of French Domestic Cookery […] , volume VI, page 235:

     When you make a nougat of large dimensions, put in the almonds a few at a time.

下位語

• Viennese nougat

派生語

派生した語

• → Cantonese: 鳥結糖 / 鸟结糖 (niu git tong)
  • → Wu: 鳥結糖 / 鸟结糖 (gniau-ciq₇-daon₆)
• → Welsh: nyget
• → Wu: 牛軋糖 / 牛轧糖 (gnieu-gaq₈-daon₆)
  • → Hakka: 牛軋糖 / 牛轧糖 (ngiù-kâ-thòng)
  • → Mandarin: 牛軋糖 / 牛轧糖 (niúzhátáng, niúgátáng)

参考

• turron

参照

• “nougat, n.”, in OED Online ⁠, Oxford: Oxford University Press, 2020.
• Ragusea, Adam. "What Is Nougat and Why Is It in Every Candy Bar?", YouTube, 9 June 2020.

アナグラム

• toguna